Matcha Cookies
Indulge in the vibrant and earthy flavors of matcha cookies, a delightful twist on traditional cookies. These green tea-infused treats deliver a unique taste experience, combining the health benefits of matcha with sweet, buttery goodness. Perfect for afternoon tea or as a snack, these cookies are easy to make and sure to impress your guests with their stunning color and flavor. Let’s dive into the recipe to create this delicious treat!
Ingredients
– 1 cup all-purpose flour
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains roughly 150 calories, 8g fat, 18g carbohydrates, 1g protein, and 10g sugar. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll into balls.
7. Place the cookie dough balls on a baking sheet lined with parchment paper.
8. Flatten each ball slightly with the palm of your hand.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, coconut sugar can replace granulated sugar for a healthier alternative.
Serving and Pairings
These matcha cookies pair wonderfully with a cup of green tea, milk, or even a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store matcha cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months; just thaw them at room temperature before enjoying.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring flour accurately can affect texture.
- Using old matcha powder may diminish flavor.
- Not cooling cookies on a wire rack can make them soggy.
- Skipping the baking powder may result in dense cookies.
Helpful Tips
- Chill the dough for 30 minutes for a firmer texture.
- Dust with powdered sugar for an elegant finish.
- Experiment with adding white chocolate chips for extra sweetness.
- Ensure all ingredients are at room temperature for even mixing.
FAQs
Can I use other types of flour?
Yes, you can use almond flour or whole wheat flour as alternatives, though they may alter the texture slightly.
How can I make these cookies vegan?
Replace the egg with a flax egg and use vegan butter for a plant-based version.
What can I do with leftover matcha?
Leftover matcha can be used in smoothies, lattes, or even sprinkled on oatmeal for added flavor.
Can I add chocolate to matcha cookies?
Absolutely! White chocolate chips complement the matcha flavor beautifully.
How should I store cookies to keep them fresh?
Keep them in an airtight container at room temperature, away from direct sunlight to maintain freshness.
Conclusion
Matcha cookies are a delicious fusion of flavors that not only satisfy your sweet tooth but also offer a touch of health benefits. Whether enjoyed with tea or as a dessert, these cookies are sure to become a favorite in your baking repertoire. Give them a try and savor the unique taste of matcha!
Matcha Cookies
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, matcha powder, baking powder, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place the cookie dough balls on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
