Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds potatoes (peeled and chopped); ½ cup milk; 4 tablespoons butter; 1 cup shredded cheddar cheese; Salt and pepper to taste; ½ cup breadcrumbs; 1 tablespoon melted butter

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a hearty side dish that combines the creamy goodness of mashed potatoes with a crispy topping, this mashed potato casserole is your answer. Perfect for holidays or a simple weeknight dinner, this dish brings comfort and flavor together in one delicious serving. Get ready to impress your family and friends with this easy-to-follow recipe!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is 20 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 250 calories, 10g fat, 35g carbohydrates, 5g protein, and 2g fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Peel and chop 2 pounds of potatoes, then boil them until tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes until smooth, adding in ½ cup of milk and 4 tablespoons of butter.
5. Stir in 1 cup of shredded cheddar cheese, salt, and pepper to taste.
6. Transfer the mashed potatoes to a greased baking dish.
7. In a separate bowl, mix ½ cup of breadcrumbs with 1 tablespoon of melted butter.
8. Spread the breadcrumb mixture evenly on top of the potatoes.
9. Bake in the preheated oven for 25-30 minutes until the top is golden brown.
10. Remove from the oven and let cool slightly before serving.

Alternative Ingredients

You can substitute regular potatoes with sweet potatoes for a unique flavor. Additionally, use low-fat cheese or milk for a healthier version, and experiment with different herbs for added depth.

Serving and Pairings

This mashed potato casserole pairs beautifully with roasted meats, gravy, or a fresh garden salad. It can also serve as a hearty base for sautéed vegetables or a rich stew.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This casserole can be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Overcooking the potatoes can lead to a gummy texture.
Not mashing thoroughly may leave lumps.
Skipping the cheese will make the dish less flavorful.
Using too much milk can make the potatoes watery.
Neglecting to grease the baking dish may cause sticking.
Not baking long enough might result in a soggy topping.
Forgetting to let it cool slightly can cause burns when serving.

Helpful Tips

Use a potato ricer for the smoothest texture.
Let the potatoes cool slightly before mashing for better consistency.
Add garlic powder for an extra flavor boost.
Top with fresh herbs before serving for a pop of color.
Experiment with different cheese blends for variety.

FAQs

Can I make mashed potato casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply cover it and refrigerate until you’re ready to bake. This allows the flavors to meld beautifully.

What type of potatoes are best for mashing?

Russet or Yukon Gold potatoes are ideal for mashing due to their starchy texture, which yields a creamy consistency.

Can I add vegetables to the casserole?

Absolutely! Chopped broccoli, spinach, or sautéed mushrooms can be mixed into the mashed potatoes for added nutrition and flavor.

Is this dish gluten-free?

To make it gluten-free, use gluten-free breadcrumbs on top and ensure all other ingredients are certified gluten-free.

How do I prevent the topping from burning?

If the topping browns too quickly, cover the casserole with aluminum foil for the first half of the baking time, then uncover to brown the top.

Conclusion

In conclusion, this mashed potato casserole is the perfect comfort food that is easy to prepare and full of flavor. Whether served as a side dish or a main attraction, it is sure to satisfy and delight everyone at your table. Enjoy this delicious recipe at your next gathering!