Mango Cheesecake
Indulge in the creamy goodness of mango cheesecake, a dessert that harmonizes the rich textures of cream cheese with the tropical sweetness of ripe mangoes. This delightful treat is not only visually stunning but also incredibly flavorful, making it a perfect centerpiece for any gathering. Whether you’re celebrating a special occasion or simply seeking a refreshing dessert, this mango cheesecake is sure to impress your guests and satisfy your sweet cravings.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 cup mango puree (fresh or canned)
– 1 teaspoon vanilla extract
– Fresh mango slices for garnish
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 20 minutes, while the cooking time is around 60 minutes, plus chilling time of at least 4 hours.
Nutritional Value
Each serving (1 slice) of mango cheesecake contains approximately 320 calories, 22g of fat, 26g of carbohydrates, and 4g of protein. This nutritional value is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs and melted butter until combined.
3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
4. In a large mixing bowl, beat the softened cream cheese until smooth.
5. Gradually add sugar and mix until creamy.
6. Add eggs one at a time, mixing well after each addition.
7. Stir in mango puree and vanilla extract until fully combined.
8. Pour the cream cheese mixture over the crust in the springform pan.
9. Bake for 55-60 minutes, or until the center is set.
10. Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
Alternative Ingredients
You can substitute graham cracker crumbs with digestive biscuits or almond flour for a gluten-free option. Additionally, if fresh mangoes are unavailable, canned mango puree can work well, but ensure it’s unsweetened for the best flavor.
Serving and Pairings
Mango cheesecake pairs beautifully with a dollop of whipped cream or a drizzle of mango coulis. Serve it alongside fresh tropical fruits like passionfruit or kiwi for a vibrant dessert platter.
Storage and Reheating
Store leftover mango cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. Thaw overnight in the refrigerator before serving. Reheating is not recommended, as it is best served chilled.
Cooking Mistakes
- Overbaking can lead to cracks; keep an eye on the baking time.
- Ensure cream cheese is at room temperature for a smooth batter.
- Don’t skip the chilling time; it enhances the flavors.
- Use fresh mango for the best taste; avoid overly ripe or fibrous mangoes.
- Mix gently to avoid incorporating too much air into the batter.
Helpful Tips
- For a richer flavor, add a teaspoon of lemon juice to the filling.
- Top with mint leaves for a refreshing garnish.
- Use a water bath to bake the cheesecake for even cooking.
- Experiment with different fruit purees for unique flavors.
FAQs
Can I make mango cheesecake ahead of time?
Yes, mango cheesecake can be made a day in advance. It benefits from chilling overnight, allowing the flavors to meld beautifully.
What can I use instead of cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative for a dairy-free version.
How do I know when the cheesecake is done?
The center should be slightly jiggly but set; it will firm up as it cools.
Can I use frozen mangoes?
Yes, frozen mangoes work well. Just thaw and puree them before adding to the recipe.
How do I prevent cracks in my cheesecake?
Mix the batter gently and avoid overbaking. A water bath can also help maintain moisture.
Conclusion
Mango cheesecake is a delightful dessert that combines creamy textures with tropical flavors. Its visual appeal and refreshing taste make it perfect for any occasion. With simple ingredients and easy steps, you can create this stunning dessert that will leave your guests craving more.
Mango Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup sugar
- 3 large eggs
- 1 cup mango puree
- 1 teaspoon vanilla extract
- Fresh mango slices for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and mix until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in mango puree and vanilla extract until fully combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
