Lunch Lady Brownies

Name: Lunch Lady Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup butter; 2 cups sugar; 4 large eggs; 1 cup cocoa powder; 1 cup flour; 1 pinch salt

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lunch lady brownies are a delightful throwback to school cafeteria treats, characterized by their rich chocolate flavor and fudgy texture. These bars are easy to make and perfect for any occasion, from family gatherings to quiet evenings at home. With a chocolate frosting that takes them over the top, these brownies are not just a dessert; they are a piece of nostalgia on a plate!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe yields 16 brownies. Preparation time is 15 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately 250 calories, 12g of fat, 35g of carbohydrates, 2g of protein, and 20g of sugar. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a large bowl, melt 1 cup of butter.
4. Stir in 2 cups of sugar until well combined.
5. Add 4 large eggs, one at a time, mixing well after each.
6. Sift together 1 cup of cocoa powder, 1 cup of flour, and a pinch of salt.
7. Gradually add the dry ingredients to the wet mixture.
8. Mix until just combined; do not overmix.
9. Pour the batter into the prepared baking pan and spread evenly.
10. Bake for about 30 minutes, or until a toothpick comes out clean.

Alternative Ingredients

You can substitute the butter with coconut oil for a dairy-free option. Additionally, using almond flour instead of regular flour can make these brownies gluten-free. Adjust baking times as needed for these variations.

Serving and Pairings

These brownies are delicious on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also elevate the dish.

Storage and Reheating

Store leftover brownies in an airtight container at room temperature for up to five days. They can also be refrigerated for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap and foil for up to three months. Reheat in the microwave for a warm treat.

Cooking Mistakes

Overmixing the batter can lead to dense brownies.
Baking at the wrong temperature can cause uneven cooking.
Not greasing the pan can result in brownies sticking.
Using expired baking powder can affect rising.
Skipping the cooling time can lead to a crumbly texture.

Helpful Tips

Use high-quality cocoa powder for better flavor.
Let brownies cool completely before cutting.
Add nuts for extra texture and flavor.
Experiment with toppings like sprinkles or chocolate chips.

FAQs

Can I make these brownies ahead of time?

Yes, you can make these brownies a day ahead. Store them in an airtight container at room temperature to keep them fresh.

What can I use instead of eggs?

For an egg substitute, you can use flaxseed meal or applesauce. One egg can be replaced with 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.

How do I know when the brownies are done?

Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

Can I add other flavors to the brownies?

Absolutely! You can incorporate peppermint extract, espresso powder, or even peanut butter for unique flavors.

How can I make these brownies more chocolatey?

Add chocolate chips to the batter or use dark cocoa powder for a richer chocolate flavor.

Conclusion

In conclusion, lunch lady brownies are a delightful treat that evokes fond memories and offers a rich, chocolatey experience. Simple to prepare and perfect for sharing, these brownies are sure to become a favorite in your home. Whether enjoyed plain or dressed up with toppings, they are a nostalgic dessert that everyone will love!