Low Calorie Snacks
Looking for tasty snacks that won’t derail your diet? Low calorie snacks are the perfect solution, offering delicious options that are easy to prepare and satisfying. Whether you’re craving something crunchy or sweet, these snacks will keep you energized throughout the day without the added calories. Dive into this article to learn how to prepare delightful low calorie snacks that everyone will love!
Ingredients
– 1 cup chickpeas, cooked and drained
– 1 apple, sliced
– 1 tablespoon natural peanut butter
– A handful of kale leaves
– Optional: cinnamon or honey for added flavor
Servings and Cooking Time
This recipe yields 1 serving. Preparation time is about 10 minutes, with no cooking required.
Nutritional Value
Each serving contains approximately:
– Calories: 250
– Protein: 10g
– Carbohydrates: 30g
– Fiber: 8g
– Fat: 10g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Gather all ingredients on a clean surface.
2. Rinse chickpeas under cold water and drain well.
3. Place chickpeas in a bowl.
4. Add a pinch of salt and toss to season.
5. Slice the apple into thin wedges.
6. Spread peanut butter on each apple slice.
7. Arrange kale leaves on a plate.
8. Add seasoned chickpeas next to the kale.
9. Place apple slices with peanut butter on the plate.
10. Optionally, sprinkle cinnamon on the apple slices for extra flavor.
Alternative Ingredients
You can substitute chickpeas with black beans for a different taste, or use almond butter instead of peanut butter for a nut-free option. Additionally, any leafy greens can replace kale, depending on your preference.
Serving and Pairings
These snacks pair beautifully with a refreshing herbal tea or a glass of infused water. For a more filling option, consider adding whole grain toast or rice cakes as a base.
Storage and Reheating
Store any leftover snacks in an airtight container in the refrigerator for up to 2 days. It’s best to consume them fresh, but you can reheat chickpeas in the oven for a few minutes to restore crunchiness. Freezing is not recommended for this snack.
Cooking Mistakes
- Don’t skip rinsing the chickpeas; it helps remove excess sodium.
- Ensure the apple slices are not too thick to enjoy the peanut butter easily.
- Watch the amount of peanut butter; it can add extra calories quickly.
- Overcooking chickpeas can make them mushy; they should be firm.
- Experiment with spices, but don’t overdo it—start with a pinch.
Helpful Tips
- Try different nut butters for variety.
- Use seasonal fruits for the freshest flavor.
- Prep ingredients in advance for a quick snack.
- Incorporate seeds like chia or flax for added nutrition.
FAQs
What are some other low calorie snack ideas?
You can try cucumber slices with hummus, yogurt with berries, or air-popped popcorn seasoned with herbs. These options are also low in calories and high in flavor.
How can I make these snacks more filling?
To make your snacks more filling, consider adding a handful of nuts or a serving of low-fat cheese alongside the fruits and veggies to boost protein and healthy fats.
Are low calorie snacks healthy?
Yes! Low calorie snacks can be very healthy, especially when they include whole, unprocessed ingredients like fruits, vegetables, and lean proteins.
Can I meal prep these snacks?
Absolutely! You can prepare the ingredients ahead of time and store them separately. Assemble them just before eating for the best taste and texture.
What beverages pair well with low calorie snacks?
Herbal teas, sparkling water, and infused waters are great options to complement your snacks without adding calories.
Conclusion
Low calorie snacks are a fantastic way to satisfy cravings while maintaining a healthy lifestyle. With easy-to-find ingredients and quick preparation, these snacks can be a delightful addition to your daily routine. Enjoy your guilt-free treats!

Low Calorie Snacks
Ingredients
- 1 cup chickpeas cooked and drained
- 1 apple sliced
- 1 tablespoon natural peanut butter
- A handful of kale leaves
- Optional: cinnamon or honey for added flavor
Instructions
- Gather all ingredients on a clean surface.
- Rinse chickpeas under cold water and drain well.
- Place chickpeas in a bowl.
- Add a pinch of salt and toss to season.
- Slice the apple into thin wedges.
- Spread peanut butter on each apple slice.
- Arrange kale leaves on a plate.
- Add seasoned chickpeas next to the kale.
- Place apple slices with peanut butter on the plate.
- Optionally, sprinkle cinnamon on the apple slices for extra flavor.