Loaded Mashed Potatoes
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Loaded mashed potatoes are the ultimate comfort food, combining creamy, buttery potatoes with delicious toppings that elevate this classic dish to new heights. Perfect for family dinners, holidays, or a cozy night in, these mashed potatoes are guaranteed to please everyone at the table. Let’s dive into this scrumptious recipe that is sure to become a favorite!
Ingredients
– 2 pounds russet potatoes
– 1/2 cup butter
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1/4 cup green onions, chopped
– Salt and pepper to taste
– Optional: garlic powder, cream or milk for desired consistency
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, with a cooking time of around 20 minutes.
Nutritional Value
Each serving (1/6 of the recipe) offers approximately 350 calories, 25g fat, 30g carbohydrates, and 8g protein. This is a hearty side dish suitable for a satisfying meal.
Step-by-Step Cooking Process
1. Peel and chop the russet potatoes into even chunks.
2. Place potatoes in a large pot and cover with cold water.
3. Add a pinch of salt and bring to a boil over medium-high heat.
4. Cook potatoes until tender, about 15-20 minutes.
5. Drain the potatoes and return them to the pot.
6. Add butter, sour cream, salt, and pepper to the potatoes.
7. Mash the potatoes until smooth and creamy.
8. Stir in half of the cheddar cheese, mixing until melted.
9. Fold in crumbled bacon and half of the green onions.
10. Transfer to a serving dish and top with remaining cheese and onions.
Alternative Ingredients
Feel free to substitute sour cream with Greek yogurt for a healthier option. You can also use different types of cheese, such as mozzarella or pepper jack, to add unique flavors to your loaded mashed potatoes.
Serving and Pairings
Loaded mashed potatoes pair beautifully with grilled meats, roasted chicken, or as a side to your favorite vegetable dishes. They also make an excellent filling base for a savory shepherd’s pie.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of milk for creaminess. These mashed potatoes can also be frozen for up to 2 months.
Cooking Mistakes
- Using cold water to boil potatoes can lead to uneven cooking.
- Over-mashing can create a gummy texture.
- Not seasoning the potatoes adequately can result in bland flavor.
- Forgetting to drain potatoes well can make them watery.
- Using low-quality cheese can affect the overall taste.
Helpful Tips
- Use a potato masher for the best texture.
- Warm butter and cream before adding for a smoother mix.
- Experiment with different toppings like jalapeños or herbs.
- For extra flavor, add roasted garlic to the mix.
FAQs
Can I make loaded mashed potatoes ahead of time?
Yes, you can prepare them ahead of time and store them in the refrigerator. Just reheat before serving.
What can I use instead of bacon?
You can substitute bacon with turkey bacon or omit it entirely for a vegetarian version.
How can I make these mashed potatoes healthier?
Use less butter, substitute sour cream with Greek yogurt, and consider reducing the cheese quantity.
Can I freeze loaded mashed potatoes?
Yes, they can be frozen for up to 2 months. Just ensure they are in an airtight container.
What type of potatoes work best?
Russet or Yukon gold potatoes are ideal for creamy mashed potatoes due to their starch content.
Conclusion
Loaded mashed potatoes are a delicious and versatile side dish that can elevate any meal. With their creamy texture and savory toppings, they are sure to satisfy your cravings and impress your guests. Enjoy this comforting dish any time for a delightful experience!
Loaded Mashed Potatoes
Ingredients
- 2 pounds russet potatoes
- 1/2 cup butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup green onions chopped
- Salt and pepper to taste
- Optional: garlic powder cream or milk for desired consistency
Instructions
- Peel and chop the russet potatoes into even chunks.
- Place potatoes in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil over medium-high heat.
- Cook potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, sour cream, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in half of the cheddar cheese, mixing until melted.
- Fold in crumbled bacon and half of the green onions.
- Transfer to a serving dish and top with remaining cheese and onions.
