Loaded Baked Potato

Name: Loaded Baked Potato
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1 cup cooked bacon (crumbled); 1 cup sour cream; 1/4 cup chopped green onions; Salt and pepper to taste; Olive oil; Butter

Indulge in the ultimate comfort food with a loaded baked potato that is crispy on the outside and fluffy on the inside. This dish can be customized to your liking, making it perfect for a quick weeknight dinner or a fun party snack. Whether you prefer it smothered in cheese, topped with bacon, or loaded with veggies, this recipe will satisfy your cravings and delight your taste buds.

Ingredients

4 large russet potatoes
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
1 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste
Olive oil
Butter

Servings and Cooking Time

This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 1 hour.

Nutritional Value

Each serving (1 loaded baked potato) contains approximately 450 calories, 25g of fat, 40g of carbohydrates, and 15g of protein. This is based on one potato with standard toppings.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes thoroughly.
Pat the potatoes dry and pierce them several times with a fork.
Rub the potatoes with olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack.
Bake for 45-60 minutes, or until tender when pierced with a fork.
Remove the potatoes from the oven and let them cool slightly.
Cut a slit down the center of each potato and gently squeeze the ends to open them up.
Add a pat of butter and season with salt and pepper.
Top with cheese, bacon, sour cream, and green onions as desired.

Alternative Ingredients

Feel free to substitute the cheese with a dairy-free alternative or use Greek yogurt instead of sour cream for a healthier option. You can also swap bacon for sautéed mushrooms or roasted vegetables for a vegetarian version.

Serving and Pairings

Loaded baked potatoes pair wonderfully with a fresh garden salad, grilled chicken, or a hearty soup. They also make for a great side dish at barbecues or casual gatherings.

Storage and Reheating

Store leftover loaded baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave or oven until warmed through. They can also be frozen, but toppings may need to be added fresh after reheating.

Cooking Mistakes

Not piercing the potatoes can cause them to burst in the oven.
Skipping the oil and salt can lead to bland skin.
Overcooking can make the potatoes dry.
Not letting them cool slightly before cutting can result in burns.
Using low-quality cheese may affect flavor and melting.

Helpful Tips

Choose potatoes of similar size for even cooking.
Experiment with different toppings like chili or guacamole.
For extra flavor, add garlic powder to the potato skin.
Consider adding shredded chicken or veggies for a complete meal.

FAQs

Can I make loaded baked potatoes in advance?

Yes, you can prepare the potatoes and toppings in advance, storing them separately. Simply reheat before serving for best results.

What are some unique toppings for loaded baked potatoes?

Unique toppings include BBQ pulled pork, buffalo chicken, or even a Mediterranean twist with feta and olives.

How do I know when my potatoes are done?

Potatoes are done when they are tender and can be easily pierced with a fork or knife.

Can I use other types of potatoes?

Yes, you can use sweet potatoes or new potatoes, but cooking times may vary.

What is the best way to reheat a loaded baked potato?

The best way to reheat is in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave for a few minutes, covered to retain moisture.

Conclusion

A loaded baked potato is not only delicious but also a versatile dish that can be tailored to suit any taste. With endless topping options and simple preparation, it’s the perfect meal for any occasion. Enjoy experimenting with flavors and creating your own signature loaded baked potato!