Lemon Cream Cheese Dump Cake

Name: Lemon Cream Cheese Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 package lemon cake mix; 1 cup cream cheese (softened); 1 cup sour cream; 1 cup water; 1/2 cup melted butter; 1 cup lemon curd; 1 cup powdered sugar; Fresh lemon slices for garnish; Whipped cream for serving

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon cream cheese dump cake is a delightful dessert that combines the tangy flavor of lemons with the creamy richness of cream cheese. This easy-to-make cake is perfect for gatherings or a cozy family dinner. With minimal preparation, you can enjoy a slice of this refreshing treat that balances sweetness and tartness, making it a crowd-pleaser for all ages.

Ingredients

– 1 package lemon cake mix
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup water
– 1/2 cup melted butter
– 1 cup lemon curd
– 1 cup powdered sugar
– Fresh lemon slices for garnish
– Whipped cream for serving

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 300 calories, 15g of fat, 40g of carbohydrates, and 5g of protein. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a bowl, mix the softened cream cheese and sour cream until smooth.
4. Add the lemon curd and mix well.
5. In another bowl, combine the lemon cake mix, water, and melted butter.
6. Pour half of the cake batter into the prepared baking dish.
7. Spread the cream cheese mixture over the batter evenly.
8. Pour the remaining cake batter on top of the cream cheese layer.
9. Bake for 45 minutes or until golden brown and set.
10. Let cool before serving; garnish with lemon slices and whipped cream.

Alternative Ingredients

You can substitute the lemon cake mix with a vanilla or yellow cake mix for a different flavor profile. Additionally, Greek yogurt can replace sour cream for a healthier option, providing a similar texture and taste.

Serving and Pairings

This lemon cream cheese dump cake pairs wonderfully with fresh berries, a scoop of vanilla ice cream, or a dollop of whipped cream. It makes an excellent dessert after a light meal or a perfect treat for afternoon tea.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm individual slices in the microwave for about 10-15 seconds. The cake can be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.

Cooking Mistakes

– Don’t skip greasing the baking dish; it prevents sticking.
– Avoid overmixing the batter to maintain a light texture.
– Ensure all ingredients are at room temperature for better blending.
– Don’t open the oven door frequently while baking.
– Let the cake cool completely before cutting to avoid crumbling.

Helpful Tips

– Use fresh lemons for the best flavor.
– Adjust the sweetness by adding more or less powdered sugar to the cream cheese mixture.
– Serve chilled for a refreshing dessert.
– Experiment with different fruit toppings for variety.

FAQs

Can I use a different flavor of cake mix?

Yes, you can use vanilla or yellow cake mix for a different twist on the flavor.

How long does the cake last in the fridge?

The cake can be stored in the refrigerator for up to 3 days in an airtight container.

Can I freeze the lemon cream cheese dump cake?

Absolutely! The cake can be frozen for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn.

Is this recipe suitable for a gluten-free diet?

You can make this recipe gluten-free by using a gluten-free cake mix and ensuring all other ingredients are gluten-free.

What can I serve with this cake?

This cake pairs well with fresh berries, whipped cream, or a scoop of vanilla ice cream for added indulgence.

Conclusion

Lemon cream cheese dump cake is a delightful, easy-to-make dessert that brings a burst of lemony freshness to any occasion. Its creamy texture combined with the zesty flavor makes it a favorite among dessert lovers. Whether for a family gathering or a casual treat, this cake is sure to impress and satisfy your sweet cravings.