Lemon Bundt Cake

Indulge in a slice of sunshine with this lemon bundt cake. Bursting with refreshing citrus flavor, it’s the perfect dessert for spring and summer gatherings. The cake is moist, fluffy, and drizzled with a tangy lemon glaze that elevates it to a whole new level. Whether you serve it at a brunch or for an afternoon tea, this cake is bound to be a crowd-pleaser.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• ½ cup buttermilk
• ½ cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Servings and Cooking Time

This recipe makes 10 servings. Preparation time is approximately 20 minutes, with a cooking time of 50-60 minutes.

Nutritional Value

Based on one serving (1 slice), the nutritional value is approximately 320 calories, 15g fat, 45g carbohydrates, 2g protein, and 5g sugar.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon juice, zest, and vanilla extract.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
7. Mix until just combined; do not overmix.
8. Pour the batter into the prepared bundt pan, smoothing the top.
9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with a gluten-free blend for a gluten-free version. For a dairy-free option, use a plant-based butter and almond milk in place of buttermilk.

Serving and Pairings

This lemon bundt cake is delightful on its own but pairs well with whipped cream, fresh berries, or a scoop of vanilla ice cream. A cup of tea or coffee makes the perfect accompaniment.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply let it thaw at room temperature or warm it in the microwave for a few seconds.

Cooking Mistakes

• Overmixing the batter can lead to a dense cake.
• Not properly greasing the pan may cause the cake to stick.
• Skipping the cooling step can result in breaking when transferring the cake.
• Using old baking powder or soda may affect the rise.
• Not measuring ingredients accurately can alter the texture.

Helpful Tips

• Use room temperature ingredients for better mixing.
• Let the cake cool completely before glazing.
• Enhance the glaze with extra lemon zest for added flavor.
• Try adding poppy seeds for a delightful crunch.

FAQs

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is recommended for the best flavor, bottled juice can be used in a pinch. However, the taste may be slightly less vibrant.

How can I tell if my cake is done?

A toothpick inserted into the center should come out clean or with a few crumbs. If it comes out wet, it needs more time.

Can I make this cake ahead of time?

Yes, this cake can be made a day ahead. Just store it covered at room temperature and glaze it just before serving.

What can I do with leftover lemon bundt cake?

Leftover cake can be enjoyed as-is, or you can turn it into a trifle with layers of whipped cream and fruit.

How do I prevent my bundt cake from sticking?

Be sure to thoroughly grease and flour the bundt pan. You can also use a baking spray that contains flour for extra protection.

Conclusion

This lemon bundt cake is a delightful treat that brings a burst of citrus flavor to your table. With its moist texture and refreshing glaze, it’s perfect for any occasion. Enjoy every slice and share the joy of baking with friends and family!

Lemon Bundt Cake

Indulge in a slice of sunshine with this lemon bundt cake, bursting with refreshing citrus flavor and topped with a tangy glaze.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: lemon bundt cake, citrus dessert, baking, cake recipe

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 10 servings

Calories: 320kcal

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter softened
• 4 large eggs
• ½ cup buttermilk
• ½ cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the lemon juice, zest, and vanilla extract.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
• Mix until just combined; do not overmix.
• Pour the batter into the prepared bundt pan, smoothing the top.
• Bake for 50-60 minutes or until a toothpick inserted comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 2g | Fat: 15g | Sugar: 5g