Lazy Lasagna
Imagine indulging in a hearty, cheesy lasagna without the fuss of traditional layering. This lazy lasagna is designed for those who crave comfort food but need a quick and simple solution. With minimal prep time and a delicious outcome, it’s bound to become a weeknight favorite. Gather your ingredients, and let’s dive into this effortless culinary delight!
Ingredients
– 12 lasagna noodles
– 2 cups ricotta cheese
– 3 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 350 calories, 20g of protein, 25g of carbohydrates, and 18g of fat. This is based on standard ingredient measurements and may vary.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
4. Spread a layer of marinara sauce at the bottom of a baking dish.
5. Place 4 lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles.
7. Sprinkle a layer of mozzarella cheese on top of the ricotta.
8. Repeat the layers: sauce, noodles, ricotta, and mozzarella.
9. Finish with remaining noodles, marinara sauce, and top with Parmesan cheese.
10. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, swap marinara sauce for your favorite pesto or Alfredo sauce to give a unique twist to the flavors.
Serving and Pairings
This lazy lasagna pairs beautifully with a fresh side salad, garlic bread, or steamed vegetables. A glass of red wine also complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave individual portions. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the noodles can cause them to break.
- Forgetting to layer sauce can result in dry lasagna.
- Not letting the lasagna rest before serving can lead to a messy slice.
- Using too much cheese may overpower the flavors.
- Skipping the seasoning can make the dish bland.
Helpful Tips
- Use no-boil noodles to save time.
- Experiment with different cheeses for varied flavors.
- Add vegetables like spinach or mushrooms for extra nutrients.
- Top with fresh herbs for added freshness.
FAQs
Can I make lazy lasagna ahead of time?
Yes, you can prepare it a day in advance and refrigerate it until ready to bake. This allows the flavors to meld beautifully.
Can I use gluten-free noodles?
Absolutely! Gluten-free lasagna noodles work well in this recipe without compromising taste.
What if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese or a blend of cream cheese and yogurt for a creamy texture.
How long does lazy lasagna last in the fridge?
It can be stored in the refrigerator for up to 3 days in an airtight container.
Can I freeze lazy lasagna?
Yes, it freezes well. Just make sure to wrap it tightly before placing it in the freezer.
Conclusion
Lazy lasagna is the perfect dish for those busy weeknights when you crave comfort food without the hassle. Easy to prepare, delicious, and satisfying, this recipe will quickly become a staple in your kitchen. Enjoy it with family and friends for a delightful meal any time!
Lazy Lasagna
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Place 4 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle a layer of mozzarella cheese on top of the ricotta.
- Repeat the layers: sauce, noodles, ricotta, and mozzarella.
- Finish with remaining noodles, marinara sauce, and top with Parmesan cheese.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly.
