Kolache Recipe
Looking for a delightful treat that combines a soft, buttery dough with delicious fillings? Look no further than this kolache recipe! Originating from Czech cuisine, these pastries are versatile and can be filled with fruit, cheese, or meats. Whether you’re serving them for breakfast or dessert, kolaches are sure to impress your family and friends with their irresistible flavors and charming presentation.
Ingredients
– 4 cups all-purpose flour
– 1 cup milk, warmed
– 1/2 cup sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1 cup fruit preserves (e.g., apricot or cherry)
– Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe makes about 12 kolaches. Preparation time is approximately 30 minutes, with an additional 1 hour for dough rising, and cooking time is about 20 minutes.
Nutritional Value
Each kolache (approximately 100g) contains about 250 calories, 10g fat, 35g carbohydrates, and 5g protein. This analysis is based on one serving for one person.
Step-by-Step Cooking Process
1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add softened butter, eggs, and the yeast mixture to the dry ingredients.
4. Mix until a dough forms, then knead for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and roll it out on a floured surface.
8. Cut the dough into squares (about 3 inches).
9. Place a spoonful of fruit preserves in the center of each square.
10. Fold the corners over the filling and pinch to seal.
11. Place on a greased baking sheet and let them rise for another 30 minutes.
12. Bake for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, feel free to use different fillings such as cream cheese, poppy seed paste, or even savory options like sausage.
Serving and Pairings
Kolaches can be served warm or at room temperature. They pair wonderfully with coffee, tea, or milk, making them a perfect addition to brunch or dessert tables.
Storage and Reheating
Store leftover kolaches in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their freshness.
Cooking Mistakes
– Don’t rush the dough rising; it’s crucial for texture.
– Avoid overfilling to prevent spills.
– Ensure the milk isn’t too hot when activating yeast.
– Knead the dough adequately for the best texture.
– Use a light touch when sealing kolaches to prevent tearing.
– Always preheat the oven for even baking.
Helpful Tips
– Experiment with various fillings for unique flavors.
– For a sweet touch, sprinkle powdered sugar on top after baking.
– Make sure your ingredients are at room temperature for better mixing.
– Use a pastry brush to apply an egg wash for a golden finish.
FAQs
Can I use a bread machine for this recipe?
Yes, you can use a bread machine to knead the dough. Just follow the manufacturer’s instructions for dough settings.
What is the best filling for kolaches?
The best filling depends on your preference! Traditional choices include fruit preserves, cream cheese, or poppy seed filling.
How can I make kolaches vegan?
To make vegan kolaches, replace butter with coconut oil and use plant-based milk and egg substitutes.
Can I prepare the dough in advance?
Yes, you can prepare the dough a day ahead. Just refrigerate it after kneading and let it rise before baking.
What is the history of kolaches?
Kolaches originated in the Czech Republic and were brought to the U.S. by Czech immigrants. They have since become a beloved pastry in many regions.
Conclusion
Kolaches are a delightful and versatile pastry that can serve various tastes and occasions. With their soft dough and endless filling possibilities, they are perfect for gatherings or a cozy snack at home. Try this kolache recipe, and you won’t be disappointed!
Kolache Recipe
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 large eggs
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup fruit preserves
- Optional: powdered sugar for dusting
Instructions
- Dissolve yeast in warm milk and let it sit for 5 minutes.
- Combine flour, sugar, and salt in a large mixing bowl.
- Add butter, eggs, and yeast mixture to the dry ingredients.
- Mix until a dough forms, then knead for 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and cut into squares.
- Place a spoonful of fruit preserves in each square.
- Fold corners over the filling and pinch to seal.
- Let rise for another 30 minutes, then bake for 15-20 minutes.
