Kentucky Butter Cake
Indulge in the decadent sweetness of Kentucky Butter Cake, a classic Southern dessert that has captured the hearts of many. With its rich buttery flavor and moist texture, this cake is drizzled with a luscious butter sauce that adds a delightful finish. Whether served at family gatherings or enjoyed as a special treat, Kentucky Butter Cake is sure to impress your guests and leave them craving more!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup butter (for sauce)
- 1 cup powdered sugar (for sauce)
- 2 tablespoons vanilla extract (for sauce)
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is approximately 15 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) of Kentucky Butter Cake contains approximately 350 calories, 20g fat, 45g carbohydrates, and 4g protein. This is based on a standard slice size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Pour the batter into the prepared bundt pan, smoothing the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
- While the cake bakes, prepare the butter sauce by melting the butter and mixing in the powdered sugar and vanilla.
- Once the cake is done, let it cool for 10 minutes, then invert it onto a serving plate and drizzle the warm butter sauce over the top.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, replace granulated sugar with coconut sugar for a healthier option. Almond milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
Kentucky Butter Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside fresh berries for a refreshing contrast, or enjoy it with a cup of coffee or tea.
Storage and Reheating
Store leftover Kentucky Butter Cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, freeze slices wrapped tightly in plastic wrap for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake. Mix just until combined.
- Not greasing the bundt pan properly may cause the cake to stick.
- Ensure your ingredients are at room temperature for better mixing.
- Check the cake for doneness with a toothpick to avoid overbaking.
- Let the cake cool before inverting to prevent it from breaking.
Helpful Tips
- Use high-quality vanilla extract for the best flavor.
- For extra moisture, brush the cake with additional butter sauce after baking.
- Experiment with adding lemon zest for a citrus twist.
- Serve warm for a more indulgent experience.
FAQs
What is Kentucky Butter Cake?
Kentucky Butter Cake is a moist and flavorful cake known for its rich buttery flavor. It is traditionally drizzled with a buttery sauce, making it both sweet and decadent.
Can I make this cake ahead of time?
Yes, Kentucky Butter Cake can be made a day ahead. Just store it in an airtight container at room temperature, and drizzle with sauce just before serving.
Is Kentucky Butter Cake suitable for freezing?
Absolutely! You can freeze the cake for up to three months. Wrap it tightly in plastic wrap to prevent freezer burn.
How can I enhance the flavor of the cake?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or by incorporating citrus zest into the batter.
Can I use a different type of pan?
Yes, you can use a 9×13 inch baking pan instead of a bundt pan. Adjust the baking time accordingly, checking for doneness.
Conclusion
Kentucky Butter Cake is a delightful dessert that brings warmth and comfort to any gathering. Its rich flavor and moist texture make it a favorite among many. Whether you enjoy it plain or with a drizzle of sauce, this cake is sure to satisfy your sweet tooth and create lasting memories with friends and family.
Kentucky Butter Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup butter for sauce
- 1 cup powdered sugar for sauce
- 2 tablespoons vanilla extract for sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Pour the batter into the prepared bundt pan, smoothing the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
- While the cake bakes, prepare the butter sauce by melting the butter and mixing in the powdered sugar and vanilla.
- Once the cake is done, let it cool for 10 minutes, then invert it onto a serving plate and drizzle the warm butter sauce over the top.
