Jam Cookies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Jam cookies are a classic treat loved by all. The buttery cookie base paired with a dollop of fruity jam creates a delightful contrast of flavors and textures. Perfect for tea time or as a snack, these cookies are easy to make and will leave your kitchen smelling heavenly. Let’s dive into this simple yet delicious recipe that you can enjoy any time of the year.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup fruit jam (your choice)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 1g protein. This is based on a standard jam cookie made with the ingredients listed above.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Mix in the vanilla extract until well combined.
4. In another bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
6. Roll the dough into small balls, about 1 inch in diameter.
7. Place the balls on a parchment-lined baking sheet, leaving space between each.
8. Use your thumb to create an indent in the center of each ball.
9. Fill each indent with your choice of fruit jam.
10. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack.
Alternative Ingredients
You can substitute the butter with coconut oil for a dairy-free version. Additionally, use agave syrup or honey instead of granulated sugar for a natural sweetener option.
Serving and Pairings
These jam cookies can be served with a cup of tea or coffee. They also pair well with fresh fruits like strawberries or a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating
Store the jam cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Simply thaw at room temperature and enjoy!
Cooking Mistakes
- Overmixing the dough can result in tough cookies.
- Not chilling the dough may cause cookies to spread too much.
- Using cold butter instead of softened can affect texture.
- Filling the indent too much may cause jam to overflow while baking.
- Forgetting to preheat the oven may lead to uneven baking.
Helpful Tips
– Use a variety of jams for different flavors.
– Sprinkle powdered sugar on top before serving for a decorative touch.
– Experiment with adding lemon zest for a citrusy twist.
– Let the cookies cool completely before storing.
FAQs
Can I use homemade jam for this recipe?
Yes, homemade jam works perfectly! Just ensure it’s not too runny to avoid overflow during baking.
How do I prevent the cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to help maintain their shape.
What types of jam work best?
Any fruit jam works well, but classics like raspberry, apricot, or strawberry are particularly popular.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
How long do these cookies last?
They can last up to a week in an airtight container at room temperature, or up to three months in the freezer.
Conclusion
In conclusion, jam cookies are a delightful and versatile treat that can be enjoyed on any occasion. With their buttery base and sweet jam filling, they are sure to please everyone. Whether you’re baking for a special event or just for yourself, these cookies are simple to make and incredibly satisfying. Try them today!
Jam Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet, leaving space between each.
- Use your thumb to create an indent in the center of each ball.
- Fill each indent with your choice of fruit jam.
- Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack.
