Italian Meatballs

Name: Italian Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley (chopped); 2 cloves garlic (minced); 1 large egg; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1 cup marinara sauce

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Italian meatballs are a classic comfort food that brings warmth and joy to any table. Juicy, flavorful, and perfectly seasoned, these meatballs are great for family dinners or gatherings. Whether served with spaghetti, in a sub, or on their own, this recipe will make your taste buds dance with delight.

Ingredients

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 large egg
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 cup marinara sauce

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 20 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (approximately 3 meatballs) contains about 300 calories, 20g protein, 15g fat, and 25g carbohydrates. This information is for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef and pork.
Add breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper.
Mix all ingredients until well combined.
Shape the mixture into meatballs, about 1.5 inches in diameter.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20 minutes or until browned and cooked through.
While meatballs are baking, heat marinara sauce in a saucepan.
Once cooked, add meatballs to the sauce and simmer for 10 minutes.
Serve meatballs over spaghetti or in a sub, garnished with extra Parmesan and parsley.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a gluten-free version, use gluten-free breadcrumbs. Fresh herbs can replace dried ones for a fresher flavor.

Serving and Pairings

Italian meatballs pair beautifully with spaghetti, garlic bread, and a fresh side salad. They can also be served in a sub sandwich topped with marinara and melted cheese for a delightful twist.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop. Meatballs can also be frozen for up to 3 months; just ensure they are well-packed.

Cooking Mistakes

Overmixing the meat mixture can lead to tough meatballs.
Not preheating the oven may cause uneven cooking.
Using old breadcrumbs can affect flavor and texture.
Skipping the simmering step may result in dry meatballs.
Not using enough seasoning can lead to blandness.
Making meatballs too large can lead to uneven cooking.
Forgetting to check internal temperature can cause undercooking.

Helpful Tips

Let the meat mixture rest for 10 minutes before shaping.
Use a cookie scoop for uniform meatballs.
Mix in a splash of milk for extra moisture.
Experiment with spices like crushed red pepper for heat.
Always taste the mixture before cooking.

FAQs

Can I use only beef for the meatballs?

Yes, you can use just ground beef. However, mixing in pork adds extra flavor and moisture.

How do I know when the meatballs are cooked?

Use a meat thermometer; the internal temperature should reach 160°F (70°C) for safety.

Can I bake meatballs instead of frying?

Absolutely! Baking is a healthier option and still yields delicious results.

What is the best way to freeze meatballs?

Place cooked meatballs in a single layer on a baking sheet, freeze until solid, then transfer to a sealed container.

How long do leftovers last?

Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion

Italian meatballs are not just a dish; they’re a celebration of flavors and tradition. With simple ingredients and straightforward instructions, you can create a hearty meal that will impress your family and friends. Enjoy this timeless recipe that brings the taste of Italy right to your kitchen.