Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pounds russet or Yukon gold potatoes (peeled and cubed); 1 cup chicken or vegetable broth; 4 tablespoons unsalted butter; ½ cup milk or cream; Salt and pepper to taste

Are you craving creamy and delicious mashed potatoes but short on time? Look no further! Instant Pot mashed potatoes are your solution. With minimal prep and just a few ingredients, you can whip up a side dish that’s fluffy and flavorful in no time. This recipe is perfect for weeknight dinners, holiday feasts, or any occasion that calls for the comfort of mashed potatoes. Let’s dive into this simple yet satisfying recipe that will have everyone asking for seconds!

Ingredients

– 2 pounds of russet or Yukon gold potatoes, peeled and cubed
– 1 cup of chicken or vegetable broth
– 4 tablespoons of unsalted butter
– ½ cup of milk or cream
– Salt and pepper to taste
– Optional: garlic powder, chives, or cheese for extra flavor

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is approximately 10 minutes, and cooking time is about 10 minutes in the Instant Pot, with a total time of around 30 minutes including pressure release.

Nutritional Value

Based on one serving (1/2 cup), this dish contains approximately:
– Calories: 150
– Protein: 3g
– Fat: 7g
– Carbohydrates: 20g
– Fiber: 2g
– Sodium: 200mg
This nutritional information is for one person.

Step-by-Step Cooking Process

1. Begin by peeling and cubing the potatoes into even pieces.
2. Place the cubed potatoes into the Instant Pot.
3. Add the chicken or vegetable broth to the pot.
4. Secure the lid and set the valve to sealing.
5. Select the manual or pressure cook setting and cook on high for 10 minutes.
6. Once the timer goes off, allow for a natural pressure release for 10 minutes.
7. Carefully release any remaining pressure by turning the valve to venting.
8. Open the lid and drain excess liquid if necessary.
9. Add the butter, milk (or cream), salt, and pepper to the potatoes.
10. Mash the potatoes using a potato masher or a hand mixer until creamy and smooth.

Alternative Ingredients

If you’re looking for alternatives, you can use sweet potatoes for a healthier twist, or substitute butter with olive oil for a dairy-free option. Plant-based milk can also replace regular milk to accommodate vegan diets.

Serving and Pairings

These instant pot mashed potatoes pair wonderfully with roasted meats, grilled vegetables, or as a base for hearty stews. They can also complement a variety of sauces and gravies, making them a versatile side dish for any meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. Mashed potatoes can be frozen, but they may require extra mixing when reheated.

Cooking Mistakes

– Avoid overcooking to prevent watery potatoes.
– Ensure potatoes are evenly cubed for consistent cooking.
– Use enough liquid to prevent the Instant Pot from burning.
– Don’t skip the natural pressure release for best texture.
– Taste and adjust seasoning after mashing.

Helpful Tips

– Use a potato ricer for ultra-smooth potatoes.
– Experiment with flavors by adding roasted garlic.
– For a richer taste, consider using half-and-half instead of milk.
– Always taste before serving to adjust seasoning.

FAQs

Can I make instant pot mashed potatoes ahead of time?

Yes, you can prepare them ahead and store them in the refrigerator. Just reheat before serving.

How do I make my mashed potatoes creamier?

Adding more butter or cream can enhance the creaminess. Use a hand mixer for fluffier texture.

Can I use red potatoes instead?

Absolutely! Red potatoes will give a slightly different texture but are delicious as well.

What can I add for extra flavor?

Herbs like chives, roasted garlic, or cheese can be added for additional flavor.

Is it necessary to peel the potatoes?

Peeling is not necessary, especially for red or Yukon gold potatoes. The skins add fiber and nutrients.

Conclusion

Instant pot mashed potatoes are a quick and easy way to enjoy this classic comfort food. With just a few simple ingredients and minimal effort, you can create a delicious side dish that complements any meal. Whether you’re serving them at a holiday gathering or a casual weeknight dinner, these mashed potatoes are sure to impress!