Recipes

Hot Dog Chili Recipe

If you’re looking to elevate your hot dog experience, this hot dog chili recipe is the answer. Combining savory beef, zesty spices, and a rich tomato base, this dish brings warmth and heartiness to your favorite frankfurters. Whether it’s for a family picnic or a game day gathering, this recipe promises to be a hit. Get ready to impress your guests with a delicious twist on a classic favorite!

Ingredients

– 1 lb ground beef
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) diced tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 8 hot dog buns
– Shredded cheese and chopped onions for topping

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, while cooking time is around 30 minutes.

Nutritional Value

Each serving (1 hot dog with chili) contains approximately 300 calories, 15g of fat, 20g of carbohydrates, and 20g of protein. This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and add the chopped onion and minced garlic, sautéing until softened.
3. Stir in the chili powder, cumin, and paprika, cooking for another minute.
4. Add the diced tomatoes and kidney beans to the skillet.
5. Season with salt and pepper to taste.
6. Bring the mixture to a simmer, then reduce heat and let it cook for about 20 minutes.
7. While the chili simmers, prepare the hot dog buns by warming them in the oven or on a grill.
8. Once the chili is thickened, remove it from heat.
9. Place a hot dog in each bun and generously spoon the chili over the top.
10. Top with shredded cheese and chopped onions before serving.

Alternative Ingredients

Feel free to substitute ground turkey or chicken for a lighter version of this chili. You can also use vegetarian beans and omit the meat for a plant-based option. Experimenting with different spices can also enhance the flavor profile.

Serving and Pairings

This hot dog chili pairs wonderfully with coleslaw, potato chips, or a fresh garden salad. For drinks, consider serving with cold beers or homemade lemonade.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat or in the microwave. This chili can also be frozen for up to 3 months; just thaw before reheating.

Cooking Mistakes

– Don’t skip browning the meat; it adds depth of flavor.
– Avoid overcooking the chili, which can lead to a dry texture.
– Use fresh spices for better taste.
– Don’t forget to drain the beans to prevent excess liquid.
– Ensure the buns are warm for the best experience.
– Taste and adjust seasoning as needed.
– Allow the chili to simmer to meld flavors properly.

Helpful Tips

– For extra heat, add diced jalapeños to the mixture.
– Let the chili sit for a few minutes before serving for enhanced flavor.
– Garnish with fresh cilantro or sliced avocados for a fresh touch.
– Use leftover chili in burritos or as a topping for nachos.

FAQs

Can I make this chili in advance?

Yes, this chili can be made a day ahead of time and stored in the refrigerator. The flavors will deepen overnight, making it even tastier when reheated.

What can I serve with hot dog chili?

Hot dog chili is great with sides like coleslaw, potato salad, or tortilla chips. It also pairs well with a refreshing drink like iced tea or soda.

How can I adjust the spice level?

To make the chili milder, reduce the amount of chili powder and omit any spicy toppings. For more heat, add crushed red pepper flakes or diced jalapeños.

Can I freeze the chili?

Absolutely! The chili freezes well. Just make sure to cool it completely before transferring it to an airtight container for freezing.

Is this recipe suitable for a crowd?

Yes, this recipe can easily be doubled or tripled for larger gatherings. Just adjust cooking times accordingly.

Can I use canned chili beans?

Yes, you can use canned chili beans for convenience. Just rinse and drain them before adding to the chili.

Conclusion

This hot dog chili recipe is a fantastic way to bring new life to your favorite franks. With its hearty flavors and easy preparation, it’s perfect for any occasion. Enjoy this comforting dish with friends and family for a meal that’s sure to please!

Hot Dog Chili Recipe

A hearty and flavorful chili that elevates hot dogs with rich flavors and spices, perfect for any gathering.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: hot dog, chili, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 lb ground beef
  • 1 can 15 oz kidney beans, drained
  • 1 can 15 oz diced tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8 hot dog buns
  • Shredded cheese for topping
  • Chopped onions for topping

Instructions

  • In a large skillet, brown the ground beef over medium heat until fully cooked.
  • Drain excess fat and add the chopped onion and minced garlic, sautéing until softened.
  • Stir in the chili powder, cumin, and paprika, cooking for another minute.
  • Add the diced tomatoes and kidney beans to the skillet.
  • Season with salt and pepper to taste.
  • Bring the mixture to a simmer, then reduce heat and let it cook for about 20 minutes.
  • While the chili simmers, prepare the hot dog buns by warming them.
  • Place a hot dog in each bun and generously spoon the chili over the top.
  • Top with shredded cheese and chopped onions before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Fiber: 5g

Mia Parker

Hi there! I'm Mia Parker, the comfort food enthusiast behind Simply Comfort Eats. After leaving my corporate career to follow my culinary passion, I've dedicated myself to reinventing classic comfort foods for modern kitchens. I believe good food should feel like a warm hug. Join me as I share simplified family favorites, healthier comfort classics, and recipes that feed both body and soul!

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