Honey Mustard Chicken
Indulge in the mouthwatering flavors of honey mustard chicken, a dish that beautifully balances sweetness and tanginess. This recipe is perfect for weeknight dinners or special occasions, offering a delightful taste that will leave everyone asking for seconds. With just a few simple ingredients, you can create a dish that is both easy to prepare and impressively delicious. Get ready to savor every bite!
Ingredients
Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 290 calories, 7g carbs, 8g fat, and 46g protein. This is based on a serving size of one chicken breast.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through.
- Check the internal temperature; it should reach 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes.
- Garnish with fresh thyme before serving.
- Serve with your choice of sides, like roasted vegetables or rice.
Alternative Ingredients
You can substitute Dijon mustard with yellow mustard for a milder flavor. Additionally, maple syrup can be used in place of honey for a different sweetness profile. Feel free to experiment with different herbs like rosemary or oregano for added flavor.
Serving and Pairings
Honey mustard chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. For a more complete meal, serve it with quinoa or rice to soak up the delicious sauce.
Storage and Reheating
Store any leftover honey mustard chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Not letting the chicken rest after cooking can make it dry.
- Using too much mustard can overpower the dish.
- Skipping the marination step diminishes flavor.
- Overcooking the chicken will make it tough.
- Neglecting to check the internal temperature may lead to undercooking.
Helpful Tips
- Marinate the chicken for at least 30 minutes for deeper flavor.
- Use fresh herbs for a more vibrant taste.
- Pair with a side of whole grains for added nutrition.
- Adjust the sweetness by varying the amount of honey used.
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken; just adjust the cooking time to ensure it cooks thoroughly. Bone-in pieces may take longer to reach the desired internal temperature.
Is this dish gluten-free?
Dijon mustard can contain gluten, so be sure to choose a gluten-free brand if you need this dish to be gluten-free.
Can I make this recipe in a slow cooker?
Absolutely! Combine the ingredients in a slow cooker and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
What sides go well with honey mustard chicken?
This dish pairs well with roasted veggies, rice, or a fresh salad. Consider serving it with garlic mashed potatoes for a comforting meal.
How can I make the sauce thicker?
To thicken the sauce, you can simmer it on the stove after cooking the chicken or add a cornstarch slurry (cornstarch mixed with water) during the cooking process.
Conclusion
In conclusion, honey mustard chicken is a delightful dish that brings together sweet and tangy flavors, making it a family favorite. With its simple preparation and delicious taste, it’s perfect for any occasion. Try this recipe today, and enjoy a meal that’s sure to impress!

Honey Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through.
- Check the internal temperature; it should reach 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes.
- Garnish with fresh thyme before serving.
- Serve with your choice of sides, like roasted vegetables or rice.