Honey Bun Cake

Are you ready to treat yourself to a slice of heaven? Honey bun cake is a delightful dessert that combines the rich flavors of cinnamon and honey with a buttery cake base. Topped with a sweet glaze, this cake is perfect for breakfast, brunch, or dessert. Its moist texture and inviting aroma will have everyone coming back for seconds. Let’s dive into this simple yet scrumptious recipe that is sure to impress your family and friends.

Ingredients

• 1 box yellow cake mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup granulated sugar
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and cooking time is around 50-60 minutes.

Nutritional Value

The nutritional value per serving (1 slice) is approximately 290 calories, 10g fat, 44g carbohydrates, and 3g protein. This is a delightful indulgence for one person!

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, mix the yellow cake mix, eggs, sour cream, and vegetable oil until well combined.
3. In a separate bowl, combine brown sugar and cinnamon.
4. Pour half of the cake batter into the prepared bundt pan.
5. Sprinkle half of the brown sugar mixture over the batter.
6. Add the remaining batter on top, smoothing it out.
7. Sprinkle the remaining brown sugar mixture on top of the batter.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
10. While cooling, whisk together powdered sugar, milk, and vanilla for the glaze.

Alternative Ingredients

You can substitute yellow cake mix with a vanilla or spice cake mix if desired. Greek yogurt can replace sour cream for a healthier option, and coconut oil can be used in place of vegetable oil for a unique flavor.

Serving and Pairings

Honey bun cake pairs wonderfully with coffee or tea. Serve it warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it alongside fresh fruits for a balanced breakfast.

Storage and Reheating

Store leftover honey bun cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be frozen for up to 3 months. To reheat, simply warm individual slices in the microwave for 10-15 seconds.

Cooking Mistakes

• Using cold ingredients; ensure all ingredients are at room temperature.
• Overmixing the batter; mix until just combined.
• Not greasing the pan well; this can cause sticking.
• Baking at the wrong temperature; always preheat your oven.
• Skipping the cooling time; let the cake set before inverting.

Helpful Tips

• For extra flavor, add chopped nuts to the brown sugar mixture.
• Adjust the sweetness of the glaze to your preference.
• Let the cake cool completely before glazing to prevent melting.
• Try adding a pinch of nutmeg for a warm spice flavor.

FAQs

Can I make honey bun cake ahead of time?

Yes, you can prepare the cake a day in advance. Just store it covered at room temperature. The flavors often improve overnight!

Can I use a different type of cake mix?

Absolutely! Vanilla or spice cake mixes work well as alternatives to yellow cake mix.

How do I know when the cake is done?

Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Can I add frosting to the honey bun cake?

While the glaze is traditional, you can add cream cheese frosting for extra richness.

What’s the best way to freeze the cake?

Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing to prevent freezer burn.

Conclusion

Honey bun cake is a delightful dessert that combines comforting flavors and a moist texture. Perfect for any gathering or as a sweet treat at home, it’s sure to become a favorite. Enjoy this simple recipe and share it with loved ones for a slice of happiness!

Honey Bun Cake

Indulge in the sweet, moist layers of honey bun cake, a delightful dessert perfect for any occasion!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: honey bun cake, dessert, baking, sweet treats

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 12 servings

Calories: 290kcal

Ingredients

• 1 box yellow cake mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup granulated sugar
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

• Preheat your oven to 350°F (175°C) and grease a bundt pan.
• In a large bowl, mix the yellow cake mix, eggs, sour cream, and vegetable oil until well combined.
• In a separate bowl, combine brown sugar and cinnamon.
• Pour half of the cake batter into the prepared bundt pan.
• Sprinkle half of the brown sugar mixture over the batter.
• Add the remaining batter on top, smoothing it out.
• Sprinkle the remaining brown sugar mixture on top of the batter.
• Bake for 50-60 minutes or until a toothpick comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
• While cooling, whisk together powdered sugar, milk, and vanilla for the glaze.

Nutrition

Calories: 290kcal | Carbohydrates: 44g | Protein: 3g | Fat: 10g