Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 15 min
Total time: 255 min
Ingredients: 2 cups granulated sugar; 2/3 cup light corn syrup; 1/2 cup water; 2 tablespoons gelatin; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; A pinch of salt; Food coloring (optional)

Indulge in the delightful experience of making your own marshmallows at home! This recipe transforms simple ingredients into fluffy, sweet pillows of joy. Perfect for roasting over a campfire, adding to hot chocolate, or enjoying on their own, homemade marshmallows are a fun and rewarding project that the whole family can enjoy. Get ready to impress your friends and family with this delectable treat!

Ingredients

– 2 cups granulated sugar
– 2/3 cup light corn syrup
– 1/2 cup water
– 2 tablespoons gelatin (about 2 packets)
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– A pinch of salt
– Food coloring (optional)

Servings and Cooking Time

This recipe makes approximately 24 marshmallows. Preparation time is about 15 minutes, and the cooling time is 4 hours.

Nutritional Value

Each serving (1 marshmallow) contains approximately:
– Calories: 23
– Carbohydrates: 6g
– Sugars: 5g
– Protein: 0g
– Fat: 0g
This nutritional information is based on a single serving size.

Step-by-Step Cooking Process

1. In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom for 10 minutes.
2. In a saucepan, combine sugar, corn syrup, and 1/2 cup water; cook over medium heat until sugar dissolves.
3. Increase heat and boil the mixture until it reaches 240°F (115°C) on a candy thermometer.
4. Remove from heat and carefully stir in the bloomed gelatin until fully dissolved.
5. Add vanilla extract and a pinch of salt; mix well.
6. Pour the mixture into a stand mixer bowl and whip on high speed for about 10 minutes until fluffy and thick.
7. If desired, add food coloring during the last minute of mixing for a fun touch.
8. Grease a 9×13 inch baking pan and dust with powdered sugar.
9. Pour the marshmallow mixture into the prepared pan, spreading evenly.
10. Dust the top with more powdered sugar and let it cool for at least 4 hours.

Alternative Ingredients

You can substitute light corn syrup with honey or agave syrup for a different flavor. For a vegan option, use agar-agar instead of gelatin. Experiment with flavored extracts like almond or peppermint to customize your marshmallows!

Serving and Pairings

These marshmallows are perfect for s’mores, hot chocolate, or simply enjoyed as a sweet snack. Pair them with chocolate sauce or dip them in melted chocolate for an extra indulgent treat.

Storage and Reheating

Store marshmallows in an airtight container at room temperature for up to 3 weeks. They can also be frozen for longer storage—just make sure to separate layers with parchment paper. There’s no need to reheat them; simply enjoy at room temperature!

Cooking Mistakes

Not allowing the gelatin to bloom properly can result in a poor texture.
Overheating the sugar mixture can lead to hard marshmallows.
Failing to coat the pan with powdered sugar can make it difficult to remove marshmallows.
Mixing too slowly can prevent the marshmallow from becoming fluffy.
Not letting the marshmallows cool thoroughly will affect their structure.

Helpful Tips

Experiment with different flavors and colors.
Use a candy thermometer for accurate results.
Dust your hands with powdered sugar when handling marshmallows.
Make mini marshmallows for fun toppings.

FAQs

Can I use sugar substitutes for this recipe?

Yes, you can use sugar substitutes, but the texture and flavor may differ. Make sure to check the conversion ratios as they can vary.

How do I prevent marshmallows from sticking together?

Coat the marshmallows in powdered sugar or cornstarch to prevent them from sticking. Store them in an airtight container with layers of sugar in between.

Can I flavor my marshmallows?

Absolutely! You can add different extracts or flavored oils during the mixing process to customize the taste.

How long do homemade marshmallows last?

Homemade marshmallows can last up to 3 weeks stored in an airtight container at room temperature.

Can I freeze marshmallows?

Yes, marshmallows can be frozen. Just make sure to separate layers with parchment paper and store in an airtight container.

Conclusion

Making homemade marshmallows is a fun and fulfilling culinary project that results in a delicious treat. With just a few simple ingredients and some patience, you can create fluffy, customizable marshmallows that are sure to impress. Enjoy them on their own or as part of your favorite desserts!