Homemade Ketchup
Are you tired of store-bought ketchup filled with preservatives? This homemade ketchup recipe is a game-changer! With ripe tomatoes, a blend of spices, and a touch of sweetness, you’ll create a condiment that’s bursting with flavor. Perfect for burgers, fries, and more, this easy-to-follow guide will have you enjoying homemade ketchup in no time.
Ingredients
– 2 cups ripe tomatoes, chopped
– 1/2 cup onion, finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon ground allspice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Servings and Cooking Time
This recipe yields about 2 cups of ketchup. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
One serving (2 tablespoons) of homemade ketchup contains approximately 30 calories, 0g fat, 8g carbohydrates, 6g sugar, and 0g protein. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Start by heating a saucepan over medium heat.
2. Add the chopped tomatoes and onions to the pan.
3. Cook until the tomatoes are soft, about 10 minutes.
4. Stir in the apple cider vinegar and brown sugar.
5. Add salt, garlic powder, allspice, cinnamon, black pepper, and cayenne.
6. Bring the mixture to a simmer, stirring occasionally.
7. Reduce heat and let it cook for another 15 minutes.
8. Use an immersion blender to puree the mixture until smooth.
9. Strain the ketchup through a fine sieve for a smoother texture (optional).
10. Let it cool and transfer to a jar for storage.
Alternative Ingredients
You can substitute fresh tomatoes with canned tomatoes for a quicker version. If you prefer a sweeter ketchup, use honey or maple syrup instead of brown sugar. Adjust spices to your taste for a unique flavor.
Serving and Pairings
Homemade ketchup pairs wonderfully with burgers, hot dogs, French fries, and grilled meats. Use it as a dipping sauce for your favorite snacks or as a topping for sandwiches.
Storage and Reheating
Store homemade ketchup in an airtight container in the refrigerator for up to 3 weeks. It can also be frozen in small portions for longer storage. Reheat gently on the stove if needed.
Cooking Mistakes
- Don’t skip the straining step if you want a smooth texture.
- Be cautious with spices; start with less and adjust to taste.
- Ensure tomatoes are ripe for the best flavor.
- Don’t rush the cooking time; it enhances flavors.
- Use fresh ingredients for optimal taste.
Helpful Tips
– Taste as you go to adjust sweetness and spice levels.
– Try adding a splash of Worcestershire sauce for depth.
– Label your storage jars with the date made.
– For a smoky flavor, add a bit of smoked paprika.
– Experiment with herbs like basil or oregano for a twist.
FAQs
How long does homemade ketchup last?
Homemade ketchup can last for up to 3 weeks in the refrigerator if stored properly in an airtight container. For longer storage, consider freezing it.
Can I make ketchup without sugar?
Yes, you can use natural sweeteners like honey or maple syrup, or reduce the sugar entirely for a less sweet version.
What tomatoes are best for ketchup?
Ripe Roma tomatoes are ideal for ketchup due to their low moisture content and rich flavor. However, any ripe tomatoes can work.
Can I can homemade ketchup?
Yes, you can preserve homemade ketchup using canning methods. Ensure to follow safe canning practices for best results.
Is homemade ketchup healthier?
Absolutely! Homemade ketchup allows you to control the ingredients, reducing additives and preservatives, making it a healthier choice.
Conclusion
Making homemade ketchup is not only easy but also rewarding. With fresh ingredients and your own personal touch, you can create a condiment that’s perfect for any meal. Enjoy the rich flavors and the satisfaction of knowing exactly what goes into your food.
Homemade Ketchup
Ingredients
- 2 cups ripe tomatoes chopped
- 1/2 cup onion finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Heat a saucepan over medium heat.
- Add the chopped tomatoes and onions to the pan.
- Cook until the tomatoes are soft, about 10 minutes.
- Stir in the apple cider vinegar and brown sugar.
- Add salt, garlic powder, allspice, cinnamon, black pepper, and cayenne.
- Bring the mixture to a simmer, stirring occasionally.
- Reduce heat and let it cook for another 15 minutes.
- Use an immersion blender to puree the mixture until smooth.
- Strain the ketchup through a fine sieve for a smoother texture (optional).
- Let it cool and transfer to a jar for storage.
