Hash Brown Casserole
Hash brown casserole is the ultimate comfort food, combining crispy hash browns with creamy cheese and savory toppings. Perfect for breakfast or a side dish, this casserole is easy to prepare and can be customized to suit your taste. Whether you’re hosting a brunch or just want a cozy family meal, this dish will surely impress with its delightful flavors and textures.
Ingredients
– 1 package (30 oz) frozen hash browns, thawed
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup chopped onion
– 1/4 cup melted butter
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 300 calories, 18g fat, 25g carbohydrates, and 7g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, and melted butter.
3. Stir in half of the shredded cheddar cheese and the chopped onion.
4. Season with salt and pepper to taste.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Spread the remaining cheddar cheese evenly on top.
7. Bake in the preheated oven for 45 minutes, or until bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with chopped green onions if desired.
10. Serve warm and enjoy!
Alternative Ingredients
You can substitute frozen hash browns with freshly grated potatoes for a homemade touch. Additionally, swap the cream of chicken soup for a cream of mushroom or vegetable soup for a vegetarian option.
Serving and Pairings
Hash brown casserole pairs wonderfully with scrambled eggs, bacon, or a fresh fruit salad. It also makes a great side dish for brunch gatherings or family dinners.
Storage and Reheating
Store leftover hash brown casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through. Yes, it can be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid using too much salt; taste as you go.
– Make sure hash browns are thawed to ensure even cooking.
– Don’t skip greasing the baking dish to prevent sticking.
– Let the casserole cool slightly before serving for better slicing.
– Avoid overbaking, as it can become dry.
Helpful Tips
– For added flavor, consider mixing in cooked bacon or sausage.
– Try different cheese varieties like pepper jack for a spicy kick.
– Cover with foil during the first half of baking to prevent over-browning.
– Add spices like garlic powder or paprika for extra zest.
FAQs
Can I make hash brown casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.
Is hash brown casserole gluten-free?
Yes, if you use gluten-free cream of chicken soup, the casserole can be gluten-free.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just grate fresh potatoes and rinse them to remove excess starch before using.
How do I know when the casserole is done?
The casserole is done when it is bubbly and golden brown on top. A toothpick inserted should come out clean.
Can leftovers be reheated in the microwave?
Yes, you can reheat leftovers in the microwave, but for best results, use the oven to maintain the texture.
Conclusion
Hash brown casserole is a versatile and satisfying dish that brings comfort to any meal. With its rich flavors and ease of preparation, it is sure to become a family favorite. Enjoy this delightful recipe for your next gathering or cozy breakfast at home!
Hash Brown Casserole
Ingredients
- 1 package 30 oz frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, and melted butter.
- Stir in half of the shredded cheddar cheese and the chopped onion.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13-inch baking dish.
- Spread the remaining cheddar cheese evenly on top.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped green onions if desired.
- Serve warm and enjoy!
