Hamburger Steak
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger steak is a delightful dish that combines the savory goodness of ground beef with a rich gravy. It’s simple to prepare and makes a satisfying meal for any occasion. Served alongside mashed potatoes and vegetables, this dish is sure to become a family favorite. Let’s dive into the ingredients and cooking process to bring this comforting classic to your table.
Ingredients
Here is the list of ingredients.
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 tablespoon cornstarch (optional)
- Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 hamburger steak, approximately 200g) contains about 350 calories, 28g protein, 25g fat, 5g carbohydrates, and 2g fiber. This is based on a standard recipe without additional sides.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “hamburger steak”, the size of this block is strictly from 1200 to 1500 characters.
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until just combined; avoid overmixing.
- Shape the mixture into 4 equal patties, about 3/4 inch thick.
- Heat olive oil in a skillet over medium-high heat.
- Add the patties to the skillet; cook for 4-5 minutes on each side until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth and bring to a simmer.
- If desired, mix cornstarch with a little water and add to the broth to thicken.
- Return the patties to the skillet and pour the gravy over them.
- Cover and simmer for another 5-7 minutes until fully cooked.
Alternative Ingredients
If you want to switch things up, you can use ground turkey or chicken instead of beef for a lighter option. Additionally, gluten-free breadcrumbs work well for those avoiding gluten. Fresh herbs like parsley or thyme can also be added for extra flavor.
Serving and Pairings
Hamburger steak pairs wonderfully with creamy mashed potatoes, steamed vegetables like broccoli and carrots, or a fresh garden salad. You can also serve it with rice or crusty bread to soak up the delicious gravy.
Storage and Reheating
Store leftover hamburger steak in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat until warmed through, adding a splash of broth to keep it moist. It can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Overmixing the meat can lead to tough patties.
- Not letting the skillet get hot enough can cause sticking.
- Cooking at too high a heat can burn the outside while leaving the inside undercooked.
- Skipping the resting time after cooking can result in dry meat.
- Not seasoning adequately can lead to bland flavors.
Helpful Tips
- Use a meat thermometer to check for doneness (160°F for beef).
- Add grated cheese to the patties for a melty surprise.
- Experiment with different seasonings like garlic powder or smoked paprika.
- Let the patties rest for a few minutes before serving to enhance juiciness.
FAQs
What is hamburger steak made of?
Hamburger steak is primarily made from ground beef, combined with ingredients like breadcrumbs, onions, and seasonings. It’s shaped into patties and cooked until browned and juicy.
Can I make hamburger steak ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator until you’re ready to cook. This saves time on busy evenings.
What can I serve with hamburger steak?
Common pairings include mashed potatoes, rice, or steamed vegetables. You can also serve it with a side of gravy or a fresh salad.
How do I know when hamburger steak is done?
Use a meat thermometer to check the internal temperature; it should reach 160°F for ground beef to ensure it is safely cooked.
Can I freeze hamburger steak?
Yes, hamburger steak can be frozen. Make sure to wrap it tightly and store in an airtight container for up to 2 months.
Conclusion
Hamburger steak is a comforting and delicious dish that brings joy to any meal. With its simple preparation and hearty flavor, it’s perfect for busy weeknights or special family gatherings. Enjoy this classic recipe and create lasting memories around the dinner table.
Hamburger Steak
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 small onion finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 tablespoon cornstarch optional
- Fresh herbs for garnish optional
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until just combined; avoid overmixing.
- Shape the mixture into 4 equal patties, about 3/4 inch thick.
- Heat olive oil in a skillet over medium-high heat.
- Add the patties to the skillet; cook for 4-5 minutes on each side until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth and bring to a simmer.
- If desired, mix cornstarch with a little water and add to the broth to thicken.
- Return the patties to the skillet and pour the gravy over them.
- Cover and simmer for another 5-7 minutes until fully cooked.
