Appetizers

Ham And Cheese Crescent Rolls

If you’re looking for a quick and delicious treat, ham and cheese crescent rolls are the perfect solution. These flaky, golden rolls are filled with savory ham and melty cheese, making them a crowd-pleaser at any gathering. Whether you’re serving them as an appetizer, a party snack, or simply for a comforting meal at home, these crescent rolls are sure to satisfy your cravings. Let’s dive into this simple yet delightful recipe!

Ingredients

– 1 can of crescent roll dough
– 8 slices of ham
– 8 slices of cheese (cheddar or Swiss)
– 1 egg (for egg wash)
– Sesame seeds (optional)
– Mustard or dipping sauce (for serving)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1 roll) contains approximately:
– Calories: 180
– Protein: 8g
– Carbohydrates: 15g
– Fat: 10g
– Sodium: 350mg
(Note: Values are based on one ham and cheese crescent roll.)

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a baking sheet.
3. Separate the dough into triangles along the perforations.
4. Place a slice of ham on each triangle.
5. Add a slice of cheese on top of the ham.
6. Roll the dough from the wide end to the tip, wrapping the filling inside.
7. Place the rolled crescents on a lined baking sheet.
8. Beat the egg and brush it over each roll for a golden finish.
9. Sprinkle sesame seeds on top if desired.
10. Bake for 12-15 minutes or until golden brown.

Alternative Ingredients

You can easily substitute the ham with turkey or chicken for a lighter option. For a vegetarian version, consider using spinach and feta cheese instead of ham. Additionally, any cheese variety works well; try pepper jack for a spicy twist!

Serving and Pairings

Ham and cheese crescent rolls pair wonderfully with a side of fresh salad, coleslaw, or a simple dipping sauce like mustard or ranch dressing. They also make excellent finger foods at parties or gatherings.

Storage and Reheating

To store, keep the rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. These rolls can also be frozen before baking; just thaw and bake as usual when ready.

Cooking Mistakes

– Don’t overfill the rolls; it can cause them to burst while baking.
– Ensure the dough is fully sealed around the filling to prevent leaks.
– Avoid using cold ingredients; let them come to room temperature for better rolling.
– Bake immediately after preparation for the best texture.
– Keep an eye on the rolls while baking to prevent burning.

Helpful Tips

– Use a pizza cutter to easily slice the dough.
– Experiment with different cheese blends for unique flavors.
– For extra flavor, add herbs or spices to the filling.
– Serve with a variety of dips to cater to different tastes.

FAQs

Can I use store-bought dough for these rolls?

Absolutely! Store-bought crescent roll dough is perfect for this recipe, making it quick and easy to prepare.

How do I make the rolls more flavorful?

Consider adding spices like garlic powder or Italian herbs to the ham or cheese before rolling. You can also brush the tops with garlic butter before baking.

Can I prepare these rolls in advance?

Yes, you can assemble the rolls and store them in the fridge for a few hours before baking. Just be sure to bake them fresh for the best taste.

What’s the best way to serve these rolls?

These rolls are best served warm right out of the oven. Pair them with a dipping sauce like honey mustard or barbecue sauce for added flavor.

Can I freeze the baked rolls?

Yes, baked rolls can be frozen. Just ensure they are fully cooled, then store in an airtight container. Reheat them directly from the freezer when needed.

Conclusion

Ham and cheese crescent rolls are a delightful dish that combines simplicity with taste. Perfect for any occasion, they are sure to become a favorite in your kitchen. With easy steps and delicious results, you can whip up a batch that will impress family and friends alike. Enjoy your culinary creation!

Ham And Cheese Crescent Rolls

Delicious ham and cheese crescent rolls that are flaky and savory, perfect for snacks or meals.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: ham, cheese, crescent rolls, appetizer, easy recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 1 can of crescent roll dough
  • 8 slices of ham
  • 8 slices of cheese cheddar or Swiss
  • 1 egg for egg wash
  • Sesame seeds optional
  • Mustard or dipping sauce for serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent roll dough onto a baking sheet.
  • Separate the dough into triangles along the perforations.
  • Place a slice of ham on each triangle.
  • Add a slice of cheese on top of the ham.
  • Roll the dough from the wide end to the tip, wrapping the filling inside.
  • Place the rolled crescents on a lined baking sheet.
  • Beat the egg and brush it over each roll for a golden finish.
  • Sprinkle sesame seeds on top if desired.
  • Bake for 12-15 minutes or until golden brown.

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 8g | Fat: 10g

Mia Parker

Hi there! I'm Mia Parker, the comfort food enthusiast behind Simply Comfort Eats. After leaving my corporate career to follow my culinary passion, I've dedicated myself to reinventing classic comfort foods for modern kitchens. I believe good food should feel like a warm hug. Join me as I share simplified family favorites, healthier comfort classics, and recipes that feed both body and soul!

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