Green Beans With Bacon

Name: Green Beans With Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fresh green beans (trimmed); 4 slices of bacon (chopped); 2 tablespoons olive oil; 3 cloves garlic (minced); Salt and pepper to taste; 1 tablespoon lemon juice; Optional: chopped walnuts for garnish

If you’re looking for a delightful side dish that combines crispy bacon with tender green beans, this recipe is for you! The smoky flavor of bacon elevates the fresh taste of green beans, making it an irresistible addition to your dinner table. Perfect for holidays or everyday meals, this dish is not only delicious but also simple to prepare. Let’s dive into the ingredients and cooking process to create this mouthwatering dish!

Ingredients

– 1 pound fresh green beans, trimmed
– 4 slices of bacon, chopped
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon lemon juice
– Optional: chopped walnuts for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Per serving (1/4 of the dish): approximately 200 calories, 12g fat, 15g carbohydrates, 4g protein, 4g fiber. This is for one person.

Step-by-Step Cooking Process

1. Begin by washing the green beans thoroughly and trimming the ends.
2. In a large skillet, cook the chopped bacon over medium heat until crispy.
3. Remove the bacon from the skillet and set it aside, leaving the drippings.
4. Add olive oil to the skillet with the bacon drippings.
5. In the same skillet, add the green beans and sauté for about 5 minutes.
6. Stir in the minced garlic and continue to cook for another 2 minutes.
7. Season the beans with salt and pepper to taste.
8. Drizzle with lemon juice and toss to combine.
9. Add the crispy bacon back into the skillet, mixing well.
10. Cook for an additional 2-3 minutes until everything is heated through.

Alternative Ingredients

You can substitute turkey bacon for a lighter option or use pancetta for a different flavor. Additionally, feel free to add other vegetables like bell peppers or mushrooms for variety.

Serving and Pairings

This dish pairs wonderfully with grilled chicken, steak, or fish. It also complements creamy mashed potatoes or a fresh salad for a complete meal.

Storage and Reheating

Store leftover green beans with bacon in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or sauté in a skillet until warmed through. This dish is not recommended for freezing as the texture may change.

Cooking Mistakes

Overcooking the green beans can make them mushy.
Not using enough salt can lead to bland flavors.
Skipping the lemon juice may result in a lack of brightness in flavor.
Not draining excess grease from the bacon can make the dish too oily.
Using frozen beans instead of fresh can alter the texture.

Helpful Tips

For extra crunch, add chopped walnuts as a garnish.
Use low-sodium bacon to control salt levels.
Experiment with different herbs for added flavor.
Make sure to preheat your skillet for even cooking.

FAQs

Can I use canned green beans?

While you can use canned green beans, fresh ones provide a better texture and flavor. If using canned, be sure to drain and rinse them before cooking.

How can I make this dish vegetarian?

To make this dish vegetarian, omit the bacon and use smoked paprika for a similar flavor. You can also add nuts for added crunch.

What can I serve with green beans and bacon?

This dish pairs well with roasted meats, especially chicken or pork. It also complements starchy sides like potatoes or rice.

Can I prepare this dish in advance?

You can prepare the green beans and bacon separately and combine them just before serving to maintain freshness.

Is this dish healthy?

Green beans are low in calories and high in fiber, while bacon adds protein. Moderation is key, but this dish can fit into a balanced diet.

Conclusion

Green beans with bacon is a classic side dish that brings together rich flavors and vibrant colors. It’s quick to prepare, making it an excellent choice for both everyday meals and special occasions. Enjoy this delightful dish that’s sure to become a favorite at your table!