Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 1/2 cup milk; 2 large eggs; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Start your day with a stack of fluffy Greek yogurt pancakes that are not only delicious but also packed with nutrients. These pancakes are incredibly easy to make and offer a perfect balance of protein and flavor, making them a fantastic choice for breakfast or brunch. Drizzle with maple syrup, add fresh fruits, or enjoy them plain. These pancakes are sure to impress your family and friends!

Ingredients

1 cup all-purpose flour
1 cup Greek yogurt
1/2 cup milk
2 large eggs
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 10 minutes, while cooking time is around 15 minutes.

Nutritional Value

Each serving (2 pancakes) contains approximately 220 calories, 8g protein, 30g carbohydrates, 8g fat, and 3g fiber. This is based on a single serving for one person.

Step-by-Step Cooking Process

In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
In another bowl, combine the Greek yogurt, milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 2-3 minutes.
Flip and cook for an additional 2 minutes or until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary.
Stack the pancakes on a serving plate.
Serve warm with your favorite toppings.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk or oat milk can replace regular milk, and honey can be used instead of sugar for a natural sweetener.

Serving and Pairings

These pancakes pair wonderfully with fresh fruits like bananas or berries, a dollop of Greek yogurt, or a drizzle of honey or maple syrup. For a heartier meal, serve with crispy bacon or sausages.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for about 20-30 seconds. You can also freeze them for up to a month; just thaw and reheat as needed.

Cooking Mistakes

Overmixing the batter can result in dense pancakes.
Not preheating the skillet can lead to uneven cooking.
Using cold ingredients can affect the fluffiness.
Skipping the resting period for the batter may yield less fluffy pancakes.
Not greasing the skillet adequately can cause sticking.

Helpful Tips

Use a measuring cup for uniform pancake sizes.
Experiment with add-ins like chocolate chips or nuts.
Keep pancakes warm in a low oven while cooking the rest.
Adjust cooking time based on pancake thickness.

FAQs

Can I make these pancakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free.

How can I make these pancakes sweeter?

You can increase the amount of sugar in the batter or add sweet toppings like syrup, honey, or powdered sugar.

Can I add fruits to the batter?

Absolutely! You can mix in blueberries, bananas, or chopped apples directly into the batter for added flavor.

What can I serve with these pancakes?

These pancakes pair well with fresh fruits, yogurt, syrup, or even a side of eggs or bacon for a complete breakfast.

How do I know when the pancakes are done?

Pancakes are done when they are golden brown on both sides and the edges look set. Bubbles will also form on the surface while cooking.

Conclusion

Greek yogurt pancakes are a delightful and nutritious breakfast option that everyone will love. Easy to prepare and customize, they provide a wonderful way to start your day. Enjoy them with your favorite toppings and share them with family and friends for a delicious breakfast experience!