Greek Potatoes
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Greek potatoes are a delightful side dish, celebrated for their aromatic flavors and crisp texture. Infused with lemon and fresh herbs, these potatoes are not only easy to make but also incredibly versatile. Whether served alongside grilled meats or as part of a vegetarian feast, they bring a taste of the Mediterranean to your table. Let’s dive into this simple yet flavorful recipe!
Ingredients
– 1 kg baby potatoes
– 60 ml olive oil
– 2 lemons (juiced)
– 3 cloves garlic (minced)
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (approximately 250g) contains about 250 calories, 12g fat, 35g carbohydrates, 4g protein, and 5g fiber. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 200°C (400°F).
2. Wash the baby potatoes thoroughly and cut them in half.
3. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
4. Add the halved potatoes to the bowl and toss until they are well coated.
5. Spread the potatoes evenly on a baking tray lined with parchment paper.
6. Roast in the oven for 30-35 minutes, or until golden brown and tender.
7. Halfway through cooking, stir the potatoes to ensure even browning.
8. Once cooked, remove the tray from the oven and let it cool for a few minutes.
9. Garnish with fresh parsley before serving.
10. Serve warm and enjoy the Mediterranean flavors!
Alternative Ingredients
You can substitute baby potatoes with regular potatoes; just cut them into smaller pieces for even cooking. Additionally, fresh herbs like thyme or rosemary can replace oregano for a different flavor profile.
Serving and Pairings
These Greek potatoes pair beautifully with grilled chicken, lamb, or fish. They also make a great addition to a Greek salad or can be enjoyed on their own as a tasty snack.
Storage and Reheating
Store leftover Greek potatoes in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or microwave. While freezing is possible, the texture may change upon thawing.
Cooking Mistakes
- Don’t overcrowd the baking tray; this leads to steaming instead of roasting.
- Ensure potatoes are evenly coated with oil to avoid dry spots.
- Check for doneness with a fork; they should be tender.
- Don’t skip the lemon juice; it adds essential flavor.
- Stir the potatoes halfway through cooking for even browning.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- For extra crispiness, broil the potatoes for the last 2-3 minutes.
- Experiment with spices like paprika or cumin for a twist.
- Let the potatoes sit for a few minutes before serving to enhance flavors.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, regular potatoes can be used; just cut them into smaller pieces to ensure even cooking.
How can I make these potatoes spicier?
You can add red pepper flakes or cayenne pepper to the olive oil mixture for a spicy kick.
Are Greek potatoes vegan?
Yes, this recipe is completely vegan-friendly, made with plant-based ingredients.
Can I prepare the potatoes in advance?
Yes, you can prepare the potatoes a few hours in advance, just store them in the fridge before roasting.
What is the best way to reheat Greek potatoes?
The best way to reheat them is in the oven to maintain their crispiness, but the microwave works in a pinch.
Conclusion
Greek potatoes are a simple, flavorful side dish that can elevate any meal. Their blend of herbs, lemon, and olive oil offers a taste of the Mediterranean that everyone will love. Perfect for gatherings or a cozy dinner, these potatoes are sure to become a favorite in your kitchen. Enjoy this delightful dish that’s both easy to make and utterly delicious!
Greek Potatoes
Ingredients
- 1 kg baby potatoes
- 60 ml olive oil
- 2 lemons juiced
- 3 cloves garlic minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Wash the baby potatoes thoroughly and cut them in half.
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes evenly on a baking tray lined with parchment paper.
- Roast in the oven for 30-35 minutes, or until golden brown and tender.
- Stir the potatoes halfway through cooking to ensure even browning.
- Once cooked, remove the tray from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.
- Serve warm and enjoy the Mediterranean flavors!
