Grape Jelly Meatballs
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Grape jelly meatballs are a classic dish that brings a unique twist to your table. The sweet and tangy grape jelly pairs perfectly with savory meatballs, making this dish an irresistible treat for any occasion. Whether you’re hosting a party or simply looking for a comforting meal, these meatballs are sure to impress. Let’s dive into this delicious recipe that combines convenience and flavor!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 1 cup chili sauce
- Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (4 meatballs) contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 12g of protein. This is based on one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
- Mix until well combined, then form into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until browned.
- While the meatballs are baking, combine grape jelly and chili sauce in a saucepan over medium heat.
- Stir until the jelly is melted and the mixture is smooth.
- Once the meatballs are cooked, remove them from the oven.
- Transfer meatballs to the saucepan and coat them in the sauce.
- Simmer for an additional 5 minutes to heat through.
Alternative Ingredients
If you want to mix things up, try using ground turkey or chicken instead of beef for a lighter version. Additionally, you can substitute the grape jelly with raspberry or apricot preserves for a different flavor profile.
Serving and Pairings
These meatballs are perfect for serving with toothpicks as appetizers at parties. They also pair wonderfully with rice, mashed potatoes, or a side salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatballs for up to 3 months. Reheat in the microwave or on the stove until warmed through.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Using too much breading can make the meatballs dry.
- Overcooking can result in tough meatballs.
- Not letting the sauce simmer enough may leave it too runny.
- Skipping the egg can affect the meatball’s binding.
Helpful Tips
- Use a meat thermometer to ensure meatballs reach 160°F (71°C).
- Experiment with different sauces for unique flavors.
- Let the meatballs rest for a few minutes before serving.
- Double the recipe for larger gatherings.
FAQs
Can I make grape jelly meatballs in a slow cooker?
Yes, you can! Simply place the raw meatballs in the slow cooker, pour the grape jelly and chili sauce over them, and cook on low for 4-5 hours or high for 2-3 hours.
What can I serve with grape jelly meatballs?
These meatballs pair well with rice, mashed potatoes, or even as a sandwich filling in a sub roll for a tasty meatball sub.
How do I know when the meatballs are done?
The meatballs are done when they reach an internal temperature of 160°F (71°C), and they should be browned on the outside.
Can I use frozen meatballs for this recipe?
Yes, frozen meatballs can be used. Just adjust the cooking time as needed to ensure they are heated through properly.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Conclusion
Grape jelly meatballs are not only a delicious dish but also an easy one to prepare. With their sweet and savory flavor, they are perfect for any occasion, from casual family dinners to festive gatherings. Give this recipe a try, and enjoy the delightful taste of these unique meatballs!
Grape Jelly Meatballs
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 1 cup chili sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
- Mix until well combined, then form into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until browned.
- While the meatballs are baking, combine grape jelly and chili sauce in a saucepan over medium heat.
- Stir until the jelly is melted and the mixture is smooth.
- Once the meatballs are cooked, remove them from the oven.
- Transfer meatballs to the saucepan and coat them in the sauce.
- Simmer for an additional 5 minutes to heat through.
