Ginger Cookies
Ginger cookies are a classic holiday treat that fill your kitchen with a delightful aroma. These spiced cookies are perfect for sharing or enjoying with a cup of tea. Whether you prefer them soft or crunchy, this recipe will help you achieve the perfect texture. With a blend of warm spices and the sweetness of molasses, each bite is a comforting experience that brings joy to any gathering. Get ready to indulge in these delicious ginger cookies!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- ¼ cup molasses
- Granulated sugar for rolling
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. This is based on a standard-sized ginger cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and molasses to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, roll the dough into balls and then into granulated sugar.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut sugar can be used in place of brown sugar for a healthier option. Molasses can be replaced with honey or maple syrup for a different flavor profile.
Serving and Pairings
Ginger cookies are delightful on their own or paired with a cup of hot tea or coffee. They can also be enjoyed with a scoop of vanilla ice cream or drizzled with chocolate for an extra treat.
Storage and Reheating
Store your ginger cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a zip-top bag for up to three months. Reheat in a microwave for a few seconds to restore their softness.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in spreading during baking.
- Using too much flour will make the cookies dry.
- Failing to preheat the oven can cause uneven baking.
- Not measuring ingredients accurately can alter the texture.
Helpful Tips
- Use fresh spices for the best flavor.
- Try adding chopped crystallized ginger for extra zing.
- Experiment with different types of sugar for varying sweetness levels.
- Let cookies cool completely for better storage.
FAQs
Can I make ginger cookies without molasses?
Yes, you can substitute molasses with honey or maple syrup, though the flavor will change slightly.
How can I make my ginger cookies softer?
For softer cookies, slightly underbake them and store them in an airtight container to retain moisture.
Can I freeze ginger cookie dough?
Absolutely! You can freeze the dough before baking. Just thaw it in the refrigerator overnight before baking.
What can I use instead of butter?
Coconut oil or vegan butter can be used as a substitute for butter for a dairy-free version.
How long do ginger cookies last?
When stored properly in an airtight container, ginger cookies can last up to a week at room temperature or three months in the freezer.
Conclusion
Ginger cookies are a delightful treat that can bring warmth and comfort to any occasion. With their aromatic spices and chewy texture, they are sure to become a favorite in your home. Enjoy baking and sharing these delicious cookies with family and friends!
Ginger Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar
- 1 egg
- ¼ cup molasses
- Granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and molasses to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, roll the dough into balls and then into granulated sugar.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
