German Chocolate Poke Cake

Name: German Chocolate Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 box German chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can (14 oz sweetened condensed milk); 1 cup shredded coconut; 1 cup chopped pecans; 1 cup chocolate frosting

Indulge in the irresistible charm of German Chocolate Poke Cake, where rich chocolate cake meets a delightful filling of coconut and pecans. This easy-to-make dessert is perfect for gatherings or a family treat. With its unique poke technique, each bite is a burst of flavor that will leave everyone wanting more. Whether you’re a seasoned baker or a novice, this cake will impress with its simplicity and taste.

Ingredients

– 1 box German chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 cup shredded coconut
– 1 cup chopped pecans
– 1 cup chocolate frosting

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is approximately 20 minutes, and cooking time is about 30-35 minutes.

Nutritional Value

Each serving (1 slice) of German Chocolate Poke Cake contains approximately 350 calories, 18g of fat, 45g of carbohydrates, and 5g of protein. This is based on a standard slice size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
3. Beat on medium speed for 2 minutes until well blended.
4. Pour the batter into a greased 9×13 inch baking pan.
5. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. Once baked, let the cake cool for 10 minutes in the pan.
7. Poke holes in the cake using a fork, about 1 inch apart.
8. Pour the sweetened condensed milk over the warm cake, ensuring it fills the holes.
9. Mix the coconut and pecans together; sprinkle over the cake.
10. Spread chocolate frosting evenly on top and refrigerate for at least 2 hours before serving.

Alternative Ingredients

You can substitute the sweetened condensed milk with coconut milk for a dairy-free option. Additionally, using a gluten-free cake mix can make this dessert suitable for those with gluten sensitivities.

Serving and Pairings

German Chocolate Poke Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. A side of fresh berries can also enhance the dessert experience.

Storage and Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To reheat, place a slice in the microwave for about 15-20 seconds.

Cooking Mistakes

Don’t overmix the batter; it can make the cake dense.
Ensure the cake is completely cooled before poking holes.
Use a fork or skewer to poke holes; a knife can create too large openings.
Don’t skip the chilling step; it helps the flavors meld.
Be careful not to pour too much condensed milk; it should fill the holes but not overflow.

Helpful Tips

For an extra layer of flavor, add a splash of vanilla extract to the batter.
Consider toasting the pecans for a deeper nutty flavor.
Top with chocolate shavings for a decorative touch.
Adjust sweetness by using less frosting if desired.

FAQs

What can I substitute for the cake mix?

You can make the cake from scratch using flour, cocoa powder, baking powder, and sugar if you prefer not to use a mix.

Can I make this cake ahead of time?

Yes, you can make the cake a day in advance. Just keep it covered in the refrigerator until ready to serve.

Is this cake suitable for freezing?

Absolutely! The cake can be frozen before or after frosting for up to 2 months. Just be sure to wrap it tightly.

Can I use different nuts?

Certainly! Feel free to use walnuts or almonds if you prefer a different nut flavor.

How do I make it gluten-free?

Simply use a gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free.

Conclusion

German Chocolate Poke Cake is a delectable dessert that combines rich flavors and textures in a simple, crowd-pleasing recipe. With its moist cake and luscious filling, it’s a perfect treat for any occasion. Make it for your next gathering, and watch it disappear!