Funfetti Cake
Are you ready to add a splash of color to your baking? Funfetti cake is a whimsical treat that brings joy to any occasion. Bursting with colorful sprinkles and topped with a creamy frosting, this cake is not only delicious but also visually stunning. Perfect for birthdays, celebrations, or just a fun dessert night, Funfetti cake is a delightful way to brighten your day!
Ingredients
– 2 ½ cups all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup milk
– ¾ cup rainbow sprinkles
– Frosting of your choice
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 350
– Total Fat: 15g
– Carbohydrates: 50g
– Sugars: 35g
– Protein: 3g
This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease and flour three 9-inch round cake pans.
3. In a bowl, whisk together flour, baking powder, and salt.
4. In a large mixing bowl, cream the butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Mix in the vanilla extract.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Fold in the rainbow sprinkles gently.
9. Divide the batter evenly among prepared pans.
10. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with a gluten-free blend for a gluten-free option. Additionally, dairy-free butter and milk can be used for a dairy-free version, ensuring everyone can enjoy this colorful cake.
Serving and Pairings
This Funfetti cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It can also be served with fresh fruits for a refreshing contrast.
Storage and Reheating
Store leftover Funfetti cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It can also be frozen for up to 3 months. Reheat individual slices in the microwave for a few seconds to enjoy a warm treat.
Cooking Mistakes
– Don’t overmix the batter; it can lead to a dense cake.
– Be sure to measure ingredients accurately for best results.
– Avoid opening the oven door too early; this can cause the cake to collapse.
– Use room temperature ingredients for better mixing.
– Ensure your baking powder is fresh for the best rise.
Helpful Tips
– Use different colored sprinkles for a unique effect.
– Let the cake cool completely before frosting to prevent melting.
– Experiment with flavored extracts, like almond or lemon, for variety.
– For an extra moist cake, consider adding a simple syrup soak.
FAQs
Can I make Funfetti cake ahead of time?
Yes, you can bake the cake layers ahead of time and store them wrapped in plastic wrap in the refrigerator for up to 3 days before frosting.
Is Funfetti cake suitable for kids?
Absolutely! Funfetti cake is a favorite among kids due to its vibrant colors and sweet taste, making it perfect for birthday parties.
Can I use different types of frosting?
Yes, you can use any frosting you like! Cream cheese frosting, chocolate ganache, or whipped cream also work well with Funfetti cake.
How can I make my cake more colorful?
Incorporate more sprinkles into the batter or use a variety of colors to create a fun pattern on top of the frosting.
What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup glaze to moisten it. You can also serve it with ice cream or whipped cream.
Conclusion
Funfetti cake is an enchanting dessert that brings smiles to faces of all ages. With its colorful sprinkles and moist texture, it’s perfect for any celebration or just a sweet treat. Baking this cake is not only simple but also a joyful experience that will make your gatherings memorable. Enjoy every slice of happiness!
Funfetti Cake
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- ¾ cup rainbow sprinkles
- Frosting of your choice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the rainbow sprinkles gently.
- Divide the batter evenly among prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool before frosting.
