Fudge Brownies
Looking for the perfect treat to satisfy your chocolate cravings? These fudge brownies are your answer! Rich, gooey, and oh-so-decadent, they provide the ultimate chocolate experience. Whether you’re sharing with friends or keeping them all to yourself, these brownies are sure to impress. Let’s dive into the recipe that will make your dessert dreams come true!
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– Optional: chocolate chips or nuts
Servings and Cooking Time
This recipe makes approximately 16 brownies. Preparation time is about 15 minutes, with an additional 25-30 minutes for baking.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 12g of fat, 35g of carbohydrates, and 3g of protein. Note that these values can vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Melt the butter in a saucepan over low heat.
4. Stir in granulated sugar until combined.
5. Remove from heat and let cool slightly.
6. Whisk in eggs, one at a time, followed by vanilla extract.
7. In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
8. Gradually combine the dry ingredients with the wet mixture.
9. Pour the batter into the prepared baking dish.
10. Bake for 25-30 minutes, until a toothpick inserted comes out with moist crumbs.
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark chocolate for a richer taste. Additionally, using coconut oil instead of butter can make these brownies dairy-free.
Serving and Pairings
These fudge brownies are delightful on their own but pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds until warm.
Cooking Mistakes
– Don’t overmix the batter; this can make brownies tough.
– Ensure the butter is not too hot when adding eggs to avoid scrambling.
– Use a toothpick to check for doneness, but don’t overbake.
– Allow brownies to cool before cutting for clean edges.
– Adjust baking time based on your oven’s calibration.
Helpful Tips
– For extra gooeyness, underbake slightly.
– Add a pinch of espresso powder to enhance chocolate flavor.
– Use high-quality cocoa powder for the best taste.
– Let brownies sit overnight for improved flavor and texture.
FAQs
Can I make these brownies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version of fudge brownies.
What can I add to the brownies for extra flavor?
You can add chocolate chips, nuts, or even a swirl of peanut butter for a unique twist on the classic recipe.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Can I double the recipe?
Absolutely! Just use a larger baking dish and increase the baking time slightly to ensure they cook through.
What makes fudge brownies different from regular brownies?
Fudge brownies are richer and denser than traditional brownies due to a higher fat content and less flour.
Conclusion
Fudge brownies are the quintessential chocolate treat that everyone will love. With their rich flavor and gooey texture, they are perfect for any occasion. Whether enjoyed warm or at room temperature, these brownies are sure to please your taste buds and leave you craving more!
Fudge Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Melt the butter in a saucepan over low heat.
- Stir in granulated sugar until combined.
- Remove from heat and let cool slightly.
- Whisk in eggs, one at a time, followed by vanilla extract.
- In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
- Gradually combine the dry ingredients with the wet mixture.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, until a toothpick inserted comes out with moist crumbs.
