French Onion Dip
French onion dip is a classic appetizer that brings a burst of flavor to any gathering. Its creamy texture and savory onion taste make it an irresistible choice for parties, game days, or casual get-togethers. This recipe is simple yet delivers a delicious dip that pairs perfectly with chips and fresh vegetables, ensuring your guests will come back for more.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup finely chopped onions
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- Fresh chives for garnish
- Pita chips or vegetable sticks for serving
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Each serving (about 2 tablespoons) contains approximately 120 calories, 10g fat, 3g carbohydrates, and 1g protein. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- In a skillet, heat olive oil over medium heat.
- Add finely chopped onions and sauté until golden brown (about 10 minutes).
- Remove onions from heat and let them cool.
- In a mixing bowl, combine sour cream and mayonnaise.
- Add the sautéed onions to the bowl.
- Stir in onion powder, garlic powder, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Mix thoroughly until all ingredients are well combined.
- Transfer the dip to a serving bowl.
- Garnish with fresh chives before serving.
Alternative Ingredients
You can substitute Greek yogurt for sour cream for a healthier option. Additionally, using low-fat mayonnaise can reduce calories while maintaining flavor. Fresh herbs like thyme can also enhance the taste.
Serving and Pairings
French onion dip pairs excellently with a variety of snacks such as potato chips, pita chips, fresh vegetable sticks (like carrots, celery, and bell peppers), and crackers. It’s also a great addition to a charcuterie board.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It can be served cold straight from the fridge, but avoid reheating as it may change the texture. It is not recommended to freeze this dip due to the sour cream and mayonnaise base.
Cooking Mistakes
- Using raw onions instead of sautéed can lead to a harsh flavor.
- Overmixing can cause the dip to become too thin.
- Neglecting to let the dip chill can prevent flavors from melding.
- Not seasoning adequately can result in bland dip.
- Using low-quality ingredients can affect the overall taste.
Helpful Tips
- Chill the dip for at least 1 hour before serving for best flavor.
- Try adding a splash of hot sauce for a spicy kick.
- Experiment with different herbs for unique flavor profiles.
- Always taste and adjust seasoning before serving.
FAQs
Can I make French onion dip ahead of time?
Yes, French onion dip can be made a day in advance. Just store it in an airtight container in the fridge to allow the flavors to develop.
What can I use instead of mayonnaise?
If you prefer, you can use Greek yogurt or cottage cheese as a healthier alternative to mayonnaise while maintaining creaminess.
Is French onion dip gluten-free?
The dip itself is gluten-free, but ensure that the chips or dippers used are also gluten-free.
Can I make this dip vegan?
Yes, you can substitute sour cream and mayonnaise with plant-based versions to create a vegan-friendly dip.
How long does French onion dip last in the fridge?
The dip will last for about 3 days in the refrigerator when stored properly in an airtight container.
Conclusion
French onion dip is a timeless appetizer that can elevate any gathering. Its rich flavor and creamy texture make it a crowd favorite. With simple ingredients and easy preparation, this dip is sure to impress your guests. Serve it at your next event, and watch it disappear!
French Onion Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup finely chopped onions
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- Fresh chives for garnish
- Pita chips or vegetable sticks for serving
Instructions
- In a skillet, heat olive oil over medium heat.
- Add finely chopped onions and sauté until golden brown (about 10 minutes).
- Remove onions from heat and let them cool.
- In a mixing bowl, combine sour cream and mayonnaise.
- Add the sautéed onions to the bowl.
- Stir in onion powder, garlic powder, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Mix thoroughly until all ingredients are well combined.
- Transfer the dip to a serving bowl.
- Garnish with fresh chives before serving.
