Fantasy Fudge
Indulge in the whimsical delight of fantasy fudge! This colorful, creamy treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or just craving something sweet. With its vibrant colors and rich flavors, fantasy fudge is sure to captivate both kids and adults alike. Follow this simple recipe to create a confection that not only tastes amazing but also looks fantastic on any dessert table.
Ingredients
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 tsp vanilla extract
– 1 cup mini marshmallows
– 1/2 cup colorful sprinkles
– 1/4 cup chopped nuts (optional)
– Additional sprinkles for topping
Servings and Cooking Time
This recipe makes approximately 16 squares of fudge. Preparation time is about 15 minutes, and the fudge needs to set for at least 2 hours before serving.
Nutritional Value
Each serving (1 square) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 1g protein. Note that these values may vary based on specific ingredient brands.
Step-by-Step Cooking Process
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract.
- Add mini marshmallows and mix until evenly distributed.
- Fold in colorful sprinkles and nuts (if using).
- Pour the mixture into the prepared baking dish.
- Smooth the top with a spatula and sprinkle additional sprinkles on top.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy your fantasy fudge!
Alternative Ingredients
You can substitute white chocolate chips with milk or dark chocolate for a different flavor. Additionally, swap out sprinkles for crushed candy or dried fruits to customize your fudge.
Serving and Pairings
Fantasy fudge pairs wonderfully with a glass of milk or a cup of coffee. It can also be served alongside other desserts like brownies or cookies for a delightful dessert platter.
Storage and Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To enjoy, simply let it thaw at room temperature before serving.
Cooking Mistakes
- Using high heat can scorch the chocolate; always melt it on low.
- Don’t skip lining the baking dish; it helps with easy removal.
- Ensure all ingredients are mixed well for even texture.
- Let the fudge set completely before cutting for clean edges.
- Be careful with the amount of sprinkles; too many can make it too sweet.
Helpful Tips
- Use good-quality chocolate for the best flavor.
- Experiment with different mix-ins like dried fruit or flavored extracts.
- Allow the fudge to sit at room temperature for a few minutes before cutting.
- For a creamier texture, add a splash of milk to the mixture.
FAQs
Can I use dairy-free chocolate for this recipe?
Yes, you can substitute dairy-free chocolate chips and condensed milk to make a vegan version of fantasy fudge.
How long does the fudge last?
When stored properly in an airtight container, fantasy fudge can last up to two weeks in the refrigerator or three months in the freezer.
Can I add flavors to the fudge?
Absolutely! You can add flavor extracts like almond or peppermint to enhance the taste of your fudge.
Is it possible to melt the chocolate in the microwave?
Yes, you can melt the chocolate in the microwave in short bursts, stirring in between to prevent burning.
What if my fudge is too soft?
If the fudge is too soft, it may need more chilling time in the refrigerator to set properly before slicing.
Conclusion
Fantasy fudge is not just a treat; it’s a canvas for your creativity! With its easy preparation and endless customization options, this treat will quickly become a favorite. Enjoy making and sharing this delightful fudge with friends and family.
Fantasy Fudge
Ingredients
- 2 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup colorful sprinkles
- 1/4 cup chopped nuts optional
- Additional sprinkles for topping
Instructions
- Prepare an 8x8 inch baking dish by lining it with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract.
- Add mini marshmallows and mix until evenly distributed.
- Fold in colorful sprinkles and nuts (if using).
- Pour the mixture into the prepared baking dish.
- Smooth the top with a spatula and sprinkle additional sprinkles on top.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy your fantasy fudge!
