Egg Rolls

Craving a crunchy, savory treat? Look no further than homemade egg rolls! These delightful snacks boast a crispy shell filled with a delicious medley of vegetables and proteins, making them perfect for any occasion. Whether served as an appetizer or a main dish, egg rolls are always a crowd-pleaser. Follow this simple recipe to create your own batch of these irresistible bites.

Ingredients

• 1 package egg roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup cooked chicken or shrimp (optional)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Oil for frying

Servings and Cooking Time

This recipe makes approximately 12 egg rolls. Preparation time is about 20 minutes, and cooking time is around 10 minutes.

Nutritional Value

Each serving (1 egg roll) contains approximately:
– Calories: 150
– Protein: 5g
– Carbohydrates: 15g
– Fat: 7g
– Fiber: 1g.
This nutritional value is based on one egg roll.

Step-by-Step Cooking Process

1. Prepare the filling: In a large bowl, combine shredded cabbage, shredded carrots, cooked chicken or shrimp, green onions, garlic, soy sauce, and sesame oil.
2. Mix the ingredients thoroughly until well combined.
3. Lay an egg roll wrapper on a flat surface, with a corner facing you.
4. Place about 2 tablespoons of the filling in the center of the wrapper.
5. Fold the bottom corner over the filling, tucking it in snugly.
6. Fold in the sides of the wrapper to secure the filling.
7. Roll the wrapper away from you to create a tight roll.
8. Seal the edge with a dab of water.
9. Repeat with the remaining wrappers and filling.
10. In a deep pan, heat oil over medium heat for frying.
11. Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes per side.
12. Remove and drain on paper towels before serving.

Alternative Ingredients

Feel free to substitute the vegetables in the filling based on your preferences or what you have on hand. You can use bell peppers, mushrooms, or even tofu for a vegetarian option.

Serving and Pairings

Egg rolls can be served with sweet and sour sauce, soy sauce, or a spicy chili sauce. They pair wonderfully with a side of fried rice or a fresh salad for a complete meal.

Storage and Reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes until crisp. Egg rolls can also be frozen before frying; just thaw and fry when ready to serve.

Cooking Mistakes

• Overfilling the wrappers can cause them to burst while frying.
• Not sealing the edges properly may lead to leakage during cooking.
• Frying at too low a temperature can result in greasy egg rolls.
• Using stale wrappers may affect the texture and flavor.
• Not allowing the oil to heat sufficiently can result in soggy rolls.

Helpful Tips

• Experiment with different fillings for variety.
• Use a thermometer to check oil temperature for perfect frying.
• Make sure to keep the wrappers covered to prevent drying out.
• Test one egg roll first to adjust cooking time.
• Consider air frying for a healthier alternative.

FAQs

Can I make egg rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time and refrigerate or freeze them. Just fry them fresh when you’re ready to serve.

What is the best oil for frying egg rolls?

Peanut oil or vegetable oil are excellent choices due to their high smoke points and neutral flavors.

Can I bake egg rolls instead of frying?

Absolutely! Brush them lightly with oil and bake at 400°F (200°C) for about 20 minutes, turning halfway through.

How do I prevent egg rolls from being greasy?

Make sure the oil is hot enough before adding the egg rolls, and avoid overcrowding the pan.

What sauces pair well with egg rolls?

Sweet and sour sauce, soy sauce, and chili garlic sauce are all popular choices that complement the flavors of egg rolls.

Conclusion

Making egg rolls at home is a rewarding experience that results in a delicious snack or appetizer. With endless filling possibilities and easy preparation, these treats are sure to impress your family and friends. Enjoy them fresh out of the fryer or baked for a healthier twist!

Egg Rolls

Crispy and flavorful egg rolls filled with vegetables and optional proteins, perfect for appetizers or snacks.

Print Pin Rate

Course: Appetizer

Cuisine: Asian

Keyword: egg rolls, appetizers, Asian cuisine, fried snacks

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 servings

Calories: 150kcal

Ingredients

• 1 package egg roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup cooked chicken or shrimp optional
• 2 green onions chopped
• 2 cloves garlic minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Oil for frying

Instructions

• Prepare the filling by mixing cabbage, carrots, chicken or shrimp, green onions, garlic, soy sauce, and sesame oil in a bowl.
• Lay an egg roll wrapper on a flat surface with a corner facing you.
• Place about 2 tablespoons of the filling in the center of the wrapper.
• Fold the bottom corner over the filling, tucking it in snugly.
• Fold in the sides of the wrapper and roll it away from you to create a tight roll.
• Seal the edge with a dab of water.
• Repeat with remaining wrappers and filling.
• Heat oil in a deep pan over medium heat.
• Fry the egg rolls until golden brown, about 3-4 minutes per side.
• Remove and drain on paper towels before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Fiber: 1g