Egg Casserole
Egg casserole is a hearty and versatile dish that’s perfect for any breakfast table. This delightful recipe brings together eggs, vegetables, and cheese for a comforting meal that can feed a crowd or serve as delicious leftovers. Whether you’re preparing for a family gathering or a cozy brunch, this egg casserole will surely impress with its fluffy texture and vibrant flavors. Let’s dive into the ingredients and steps to create this scrumptious dish!
Ingredients
– 8 large eggs
– 1 cup milk
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 cups fresh spinach, chopped
– 1 cup cherry tomatoes, halved
– 1 bell pepper, diced
– 1 onion, diced
– Salt and pepper to taste
– 1 teaspoon garlic powder
– Olive oil for greasing
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving of this egg casserole (approximately 1 slice) contains around 250 calories, 15g protein, 20g fat, 3g carbohydrates, and 2g fiber. These values are based on standard ingredients and may vary slightly based on specific brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with olive oil.
3. In a large bowl, whisk together the eggs and milk until well combined.
4. Stir in the shredded cheese, salt, pepper, and garlic powder.
5. Add the chopped spinach, diced bell pepper, diced onion, and halved cherry tomatoes to the egg mixture.
6. Pour the mixture into the greased baking dish, spreading it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is slightly golden.
8. Remove from the oven and let it cool for 5 minutes before slicing.
9. Serve warm and enjoy!
10. Store leftovers in an airtight container in the refrigerator.
Alternative Ingredients
Feel free to customize your egg casserole by substituting vegetables based on your preferences. For example, mushrooms, zucchini, or asparagus can work well. You can also use different types of cheese, like feta or goat cheese, for a unique flavor twist.
Serving and Pairings
Egg casserole pairs beautifully with a fresh garden salad or toasted bread. You might also consider serving it with avocado slices or a dollop of sour cream for added creaminess.
Storage and Reheating
Store any leftover egg casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 1-2 minutes or until heated through. You can also freeze portions for up to 2 months; just thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Overbaking can lead to a dry casserole; check for doneness around 30 minutes.
- Using too many watery vegetables might make the casserole soggy.
- Not greasing the baking dish can cause sticking.
- Skipping the resting time after baking can lead to a messy slice.
- Using cold eggs can affect the fluffiness; let them sit at room temperature first.
Helpful Tips
- Experiment with herbs like basil or parsley for extra flavor.
- Consider adding cooked sausage or bacon for a meaty version.
- Make it ahead of time and bake it fresh in the morning.
- Use a mix of cheeses for a more complex flavor profile.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the egg mixture the night before and store it in the refrigerator. Just pour it into the baking dish the next morning and bake.
What can I serve with egg casserole?
Egg casserole pairs well with fruits, hash browns, or a simple green salad. It’s also delightful with a side of fresh fruit.
How do I know when the casserole is done?
The casserole is done when the edges are set, and the center is slightly jiggly. It will continue to cook after removing from the oven.
Can I freeze egg casserole?
Yes, you can freeze the casserole. Just make sure to let it cool completely before wrapping it tightly and placing it in the freezer.
What substitutions can I make for milk?
You can substitute milk with almond milk, soy milk, or a dairy-free alternative for a lighter version of this dish.
Conclusion
Egg casserole is a delightful dish that not only satisfies breakfast cravings but is also incredibly versatile. With endless variations, it’s a great way to use up leftovers and feed a crowd. Enjoy this comforting meal, and don’t hesitate to make it your own!
Egg Casserole
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or mozzarella
- 2 cups fresh spinach chopped
- 1 cup cherry tomatoes halved
- 1 bell pepper diced
- 1 onion diced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with olive oil.
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, salt, pepper, and garlic powder.
- Add the chopped spinach, diced bell pepper, diced onion, and halved cherry tomatoes to the egg mixture.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is slightly golden.
- Remove from the oven and let it cool for 5 minutes before slicing.
- Serve warm and enjoy!
- Store leftovers in an airtight container in the refrigerator.
