Donut Cake
Experience the joy of a donut cake, where fluffy cake meets the sweet, glazed goodness of donuts! This delightful dessert is perfect for celebrations or a fun weekend treat. With its colorful frosting and toppings, it’s as visually appealing as it is delicious. Let’s dive into this indulgent recipe that will surely impress your friends and family!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar (for frosting)
- Food coloring (optional)
- Sprinkles and fresh berries for decoration
Servings and Cooking Time
This recipe makes 10 servings. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) of donut cake contains approximately 350 calories, 15g of fat, 50g of carbohydrates, and 3g of protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan or donut-shaped cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before inverting it onto a wire rack.
- Once cooled, frost with a colorful glaze and decorate with sprinkles and berries.
Alternative Ingredients
You can substitute all-purpose flour with almond or gluten-free flour for a different texture. Use coconut oil instead of butter for a dairy-free version. Additionally, you can replace the granulated sugar with a sugar alternative like stevia for a lower-calorie option.
Serving and Pairings
This donut cake pairs excellently with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. It’s also fantastic with a cup of coffee or tea for an afternoon treat.
Storage and Reheating
Store leftover donut cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze slices, wrapped tightly, for up to 3 months. To reheat, simply thaw and warm in the microwave for a few seconds.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the batter may lead to a dense cake.
- Skipping the cooling step can cause the frosting to melt.
- Baking at the wrong temperature may result in uneven cooking.
- Using stale baking powder can prevent the cake from rising.
Helpful Tips
- Let the cake cool completely before frosting.
- Experiment with different flavors by adding spices like cinnamon.
- Use gel food coloring for more vibrant frosting.
- Decorate with seasonal fruits for a festive look.
FAQs
Can I make this donut cake ahead of time?
Yes, you can bake the cake a day in advance. Store it covered at room temperature, then frost it just before serving to keep the glaze fresh and vibrant.
What can I use instead of eggs?
You can substitute eggs with applesauce (1/4 cup per egg) or a commercial egg replacer for a vegan option.
How can I make the frosting less sweet?
To reduce sweetness, add a bit of cream cheese or sour cream to the frosting mix, balancing the sweetness with a tangy flavor.
Can I add chocolate chips to the batter?
Absolutely! Fold in chocolate chips or nuts for added texture and flavor before pouring the batter into the pan.
Is this cake suitable for freezing?
Yes, this donut cake freezes well. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Conclusion
The donut cake is a fun and delicious twist on traditional cake, perfect for any occasion. Its delightful flavors and eye-catching appearance make it a favorite among both kids and adults. Give this recipe a try, and enjoy a slice of happiness!
Donut Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar for frosting
- Food coloring optional
- Sprinkles and fresh berries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan or donut-shaped cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before inverting it onto a wire rack.
- Once cooled, frost with a colorful glaze and decorate with sprinkles and berries.
