Crockpot Pork Tenderloin

Name: Crockpot Pork Tenderloin
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 pounds pork tenderloin; 1 cup chicken broth; 1/4 cup soy sauce; 2 tablespoons brown sugar; 4 cloves garlic (minced); 1 tablespoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt; 2 cups baby potatoes (halved); 2 cups carrots (cut into sticks)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This crockpot pork tenderloin is the epitome of comfort food, showcasing juicy, tender meat that absorbs all the savory flavors of herbs and spices. Perfect for busy weeknights or family gatherings, this dish requires minimal effort for maximum taste. Set it and forget it, and enjoy a hearty meal that will impress everyone at your table.

Ingredients

Here is the list of ingredients.

2 pounds pork tenderloin
1 cup chicken broth
1/4 cup soy sauce
2 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
2 cups baby potatoes, halved
2 cups carrots, cut into sticks

Servings and Cooking Time

This recipe serves 6 people, with a preparation time of 15 minutes and a cooking time of 6-8 hours on low.

Nutritional Value

Based on one serving of crockpot pork tenderloin, the nutritional value includes approximately 300 calories, 25g protein, 10g fat, 20g carbohydrates, and 3g fiber. This is for one person.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “crockpot pork tenderloin”, the size of this block is strictly from 1200 to 1500 characters.

Start by seasoning the pork tenderloin with salt and black pepper on all sides.
In a bowl, mix together the chicken broth, soy sauce, brown sugar, garlic, and onion powder.
Place the seasoned pork tenderloin in the crockpot.
Pour the broth mixture over the pork tenderloin in the crockpot.
Add the halved baby potatoes and carrot sticks around the pork.
Cover the crockpot with a lid and set it to low heat.
Cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
Once cooked, remove the pork from the crockpot and let it rest for a few minutes.
Slice the pork tenderloin and serve it with the potatoes and carrots.
Drizzle some of the cooking liquid over the dish for added flavor.

Alternative Ingredients

If you want to switch up the flavors, consider using pork loin instead of tenderloin for a slightly different texture. You can also swap out the vegetables for your favorites, like bell peppers or zucchini, to customize the dish to your liking.

Serving and Pairings

This crockpot pork tenderloin pairs beautifully with a side of creamy mashed potatoes, steamed green beans, or a fresh garden salad. You can also serve it with crusty bread to soak up the delicious juices.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Don’t skip seasoning the pork; it enhances the flavor significantly.
Be careful not to overcook the pork; it should be tender but not dry.
Ensure the lid is on tightly to keep the moisture in.
Don’t rush the cooking time; low and slow is key.
Use a meat thermometer to check for doneness; it should reach 145°F.

Helpful Tips

For added flavor, marinate the pork overnight before cooking.
Try adding herbs like rosemary or thyme for extra depth.
Use low-sodium soy sauce to control salt levels.
Consider searing the pork in a skillet before adding it to the crockpot for a richer taste.

FAQs

Can I use frozen pork tenderloin?

Yes, you can use frozen pork tenderloin, but it will require additional cooking time. Ensure it reaches the safe internal temperature of 145°F before serving.

How can I thicken the sauce?

To thicken the sauce, you can remove some liquid and simmer it on the stove until it reduces, or mix a cornstarch slurry and add it to the cooking liquid.

What should I serve with this dish?

This dish pairs well with mashed potatoes, rice, or a green salad. You can also enjoy it in sandwiches or tacos for a different twist.

How do I know when the pork is done?

The pork is done when it reaches an internal temperature of 145°F. Use a meat thermometer to check the temperature to ensure it’s safe to eat.

Can I make this dish ahead of time?

Absolutely! You can prepare the ingredients the night before, store them in the fridge, and then cook them in the crockpot the next day for a convenient meal.

Conclusion

Crockpot pork tenderloin is a simple yet flavorful dish that brings comfort to any dinner table. With minimal prep and the convenience of slow cooking, this recipe ensures tender, juicy meat that everyone will love. Perfect for family dinners or meal prep, it’s a hearty meal that will leave you satisfied and ready to enjoy the leftovers.