Crockpot Meatballs

Name: Crockpot Meatballs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups marinara sauce; 1 teaspoon Italian seasoning

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Tender, juicy, and packed with flavor, these crockpot meatballs are a perfect solution for busy weeknights or gatherings. With minimal effort, you can create a delightful meal that pairs well with pasta, rice, or crusty bread. Let your slow cooker do the work while you enjoy the savory aroma filling your kitchen!

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marinara sauce
1 teaspoon Italian seasoning

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time in the crockpot is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (2 meatballs) contains approximately 300 calories, 20g protein, 15g fat, 25g carbohydrates, and 3g fiber. This information is based on one serving for one person.

Step-by-Step Cooking Process

In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
Mix until just combined; avoid overmixing.
Form mixture into balls, about 1 inch in diameter.
In a skillet, brown meatballs on medium heat for about 5 minutes.
Transfer meatballs to the crockpot.
Pour marinara sauce over the meatballs, ensuring they are well-coated.
Sprinkle Italian seasoning on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Check for doneness; meatballs should reach 160°F internally.
Serve warm with your choice of side dishes.

Alternative Ingredients

You can easily substitute ground turkey or chicken for a lighter option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version, and different cheeses like mozzarella can add unique flavors.

Serving and Pairings

These crockpot meatballs are delicious served over spaghetti, in a sub sandwich, or alongside a fresh salad. They also pair well with garlic bread or mashed potatoes for a hearty meal.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply warm them in the microwave or on the stovetop until heated through.

Cooking Mistakes

Overmixing the meat mixture can result in tough meatballs.
Not browning the meatballs before slow cooking can lead to a bland flavor.
Using too much sauce can make the meatballs soggy.
Neglecting to check the internal temperature can result in undercooked meatballs.
Skipping the herbs and spices can lead to a lack of flavor.

Helpful Tips

Use a cookie scoop for uniform meatballs.
Always taste the meat mixture before cooking to adjust seasoning.
Try adding different spices for varied flavors.
Let the meatballs rest for a few minutes before serving for better texture.

FAQs

Can I make crockpot meatballs ahead of time?

Yes, you can prepare the meatballs a day in advance, store them in the refrigerator, and then cook them in the crockpot when ready.

What type of sauce works best for meatballs?

Marinara sauce is classic, but barbecue sauce or teriyaki sauce also works great for different flavor profiles.

Can I use frozen meatballs for this recipe?

Yes, frozen meatballs can be used, but adjust the cooking time as necessary to ensure they are heated thoroughly.

How can I make meatballs gluten-free?

Substituting regular breadcrumbs with gluten-free breadcrumbs is an easy way to make this dish gluten-free.

What sides go well with meatballs?

Meatballs pair well with pasta, rice, garlic bread, or a fresh green salad for a balanced meal.

Conclusion

Crockpot meatballs are a simple yet satisfying dish that brings comfort and flavor to your table. With easy preparation and versatile serving options, they are perfect for any occasion, from casual dinners to festive gatherings. Enjoy the delightful taste and aroma of this classic comfort food!