Crockpot Green Beans

Name: Crockpot Green Beans
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 lb fresh green beans (trimmed); 4 slices bacon (chopped); 1 onion (diced); 2 cloves garlic (minced); 1 cup chicken broth; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes (optional); 1 tbsp olive oil; 1 tsp garlic powder

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Slow-cooked to perfection, these crockpot green beans are not only simple to prepare but also bursting with flavor. Perfect for family dinners or holiday gatherings, this dish combines fresh green beans with savory ingredients for a delightful side that complements any main course. Get ready to impress your guests with this easy and delicious recipe!

Ingredients

1 lb fresh green beans, trimmed
4 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tbsp olive oil
1 tsp garlic powder

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 4 hours on low or 2 hours on high.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 150 calories, 8g fat, 12g carbohydrates, 5g fiber, and 3g protein.

Step-by-Step Cooking Process

Wash and trim the green beans, cutting them into 2-inch pieces.
In a skillet, cook the chopped bacon over medium heat until crispy.
Remove bacon and set aside, reserving the drippings in the skillet.
Add diced onion to the skillet and sauté until translucent.
Stir in minced garlic and cook for an additional minute.
In a crockpot, layer the green beans at the bottom.
Pour the sautéed onion and garlic mixture over the beans.
Add the crispy bacon on top of the green beans.
Pour chicken broth over the entire mixture.
Season with salt, pepper, and red pepper flakes.
Cover and cook on low for 4 hours or high for 2 hours.

Alternative Ingredients

If you want to make this dish vegetarian, you can omit the bacon and use vegetable broth instead of chicken broth. You could also enhance the flavor with smoked paprika for a similar smoky taste.

Serving and Pairings

Crockpot green beans pair wonderfully with roasted chicken, grilled meats, or as a side to a hearty stew. They’re also great alongside mashed potatoes or rice for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop. This dish can be frozen, but the texture of the green beans may change slightly upon thawing.

Cooking Mistakes

Using old or wilted green beans will affect the taste.
Overcooking can lead to mushy beans; stick to the recommended time.
Not seasoning adequately may result in bland flavors.
Skipping the sautéing step can diminish the depth of flavor.
Using too much liquid can make the dish soupy.

Helpful Tips

For added flavor, consider adding a splash of balsamic vinegar before serving.
Try adding other vegetables like carrots or bell peppers for variety.
Fresh herbs like thyme or parsley can enhance the dish’s freshness.
Always taste and adjust seasoning before serving.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans can be used, but they may require less cooking time. Adjust accordingly to prevent overcooking.

How do I make this dish spicier?

You can add more red pepper flakes or include sliced jalapeños for extra heat.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the crockpot in the fridge. Just cook the next day.

What if I don’t have chicken broth?

You can substitute chicken broth with vegetable broth or even water, though the flavor may be lighter.

Can I add cheese to this dish?

Yes, a sprinkle of grated Parmesan can add a delicious cheesy flavor to the green beans.

Conclusion

Crockpot green beans are a versatile and flavorful side dish that can elevate any meal. With simple ingredients and an easy cooking process, this recipe is perfect for busy cooks looking to impress their family or guests. Enjoy the delicious blend of flavors and the satisfying crunch of perfectly cooked green beans!