Crockpot Chicken And Dumplings

Name: Crockpot Chicken And Dumplings
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 lbs boneless (skinless chicken breasts); 4 cups chicken broth; 1 can cream of chicken soup; 1 cup carrots (sliced); 1 cup celery (diced); 1 onion (chopped); 1 tsp garlic powder; 1 tsp dried thyme; Salt and pepper to taste; 1 package refrigerated biscuit dough

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This crockpot chicken and dumplings recipe is the epitome of comfort food. With tender chicken, fluffy dumplings, and a creamy broth, this dish warms the soul and fills the belly. Perfect for busy weeknights, simply set it and forget it while your crockpot works its magic. Gather your ingredients and get ready to enjoy a hearty meal that feels like a warm hug on a chilly day.

Ingredients

– 2 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 can cream of chicken soup
– 1 cup carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– 1 tsp garlic powder
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 package refrigerated biscuit dough

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low in the crockpot.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 320
– Protein: 25g
– Carbohydrates: 30g
– Fat: 12g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the chopped onion, carrots, and celery over the chicken.
3. Pour in the chicken broth and cream of chicken soup.
4. Season with garlic powder, thyme, salt, and pepper.
5. Cover and cook on low for 6-8 hours.
6. Once the chicken is cooked, shred it using two forks.
7. Cut the biscuit dough into quarters.
8. Stir the shredded chicken back into the crockpot.
9. Add the biscuit pieces on top of the mixture.
10. Cover and cook for an additional 30 minutes on high until the biscuits are fluffy.

Alternative Ingredients

You can substitute chicken thighs for breasts for a richer flavor. Additionally, use homemade chicken broth for enhanced taste. If you prefer a lighter version, consider using low-fat cream of chicken soup or replacing the biscuits with a healthier dumpling recipe.

Serving and Pairings

Crockpot chicken and dumplings pair wonderfully with a side of steamed vegetables or a fresh garden salad. For a heartier meal, serve it with crusty bread to soak up the delicious broth.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of chicken broth if the mixture thickens. This dish can be frozen, but the dumplings may lose their texture upon thawing.

Cooking Mistakes

Don’t skip the vegetables; they add essential flavor.
Ensure the chicken is fully cooked before adding the dumplings.
Avoid overcooking the dumplings; they should be fluffy, not dense.
Don’t use frozen chicken; it affects cooking time and texture.
Make sure to season the broth adequately for best flavor.

Helpful Tips

For extra flavor, sauté the vegetables before adding them to the crockpot.
Use fresh herbs for a brighter taste.
Adjust the liquid based on your desired thickness.
Consider adding peas for a pop of color and nutrition.

FAQs

Can I use frozen chicken in this recipe?

Using frozen chicken is not recommended as it can lead to uneven cooking and may not reach safe temperatures. Always use thawed chicken for best results.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients in advance and store them in the fridge overnight. Simply add them to the crockpot in the morning and cook.

What can I do if the dumplings are too dense?

If the dumplings are dense, they may have been overcooked. Ensure you follow the cooking times closely, and consider using a lighter biscuit dough.

Can I add more vegetables?

Absolutely! Feel free to include your favorite vegetables such as peas, corn, or green beans for added flavor and nutrition.

Is this recipe gluten-free?

To make this dish gluten-free, use gluten-free biscuit dough and ensure that all other ingredients are certified gluten-free.

Conclusion

Crockpot chicken and dumplings is a delightful, hearty dish that brings comfort to any table. With minimal prep and maximum flavor, it’s an ideal meal for busy families or anyone seeking a cozy night in. Enjoy this classic recipe and savor each comforting bite!