Crock Pot Pork Chops

Name: Crock Pot Pork Chops
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 4 boneless pork chops; 1 cup chicken broth; 1 onion (sliced); 2 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 2 cups chopped vegetables (like carrots and potatoes)

Are you looking for a comforting meal that practically cooks itself? This crock pot pork chops recipe is your answer! Juicy pork chops are slow-cooked to perfection with flavorful herbs and vegetables, creating a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or a cozy family dinner, this dish will become a staple in your home. Let’s dive into the details of this mouthwatering recipe!

Ingredients

– 4 boneless pork chops
– 1 cup chicken broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups chopped vegetables (like carrots and potatoes)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 6-8 hours on low heat or 4-5 hours on high heat.

Nutritional Value

Each serving (1 pork chop with vegetables) contains approximately 320 calories, 25g protein, 15g fat, and 8g carbohydrates. This analysis is based on one serving for one person.

Step-by-Step Cooking Process

1. Season the pork chops with salt, pepper, paprika, and thyme.
2. Heat a skillet over medium-high heat and brown the pork chops on both sides.
3. Place the sliced onions and minced garlic in the bottom of the crock pot.
4. Add the browned pork chops on top of the onions.
5. Pour the chicken broth over the pork chops.
6. Add the chopped vegetables around the edges of the crock pot.
7. Cover and cook on low for 6-8 hours or high for 4-5 hours.
8. Check the internal temperature of the pork chops to ensure they reach 145°F.
9. Once done, let it rest for 5 minutes before serving.
10. Serve with the cooking juices and enjoy!

Alternative Ingredients

You can substitute pork chops with chicken thighs or beef for a different flavor profile. Additionally, feel free to use any seasonal vegetables you have on hand, such as zucchini or bell peppers.

Serving and Pairings

These crock pot pork chops pair wonderfully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. You can also serve it with crusty bread to soak up the delicious juices.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

Don’t skip browning the pork chops; it adds flavor.
Ensure the crock pot is not overfilled for even cooking.
Check the internal temperature to avoid undercooking.
Don’t add too much liquid; the pork will release juices.
Avoid lifting the lid during cooking to retain heat.

Helpful Tips

Use thick-cut pork chops for best results.
Marinate the meat overnight for enhanced flavor.
Experiment with different herbs for unique tastes.
Serve with a side of gravy made from the cooking liquid.

FAQs

Can I use frozen pork chops?

Yes, you can use frozen pork chops in the crock pot, but be sure to increase the cooking time to ensure they are fully cooked.

What if I don’t have chicken broth?

You can use vegetable broth or water with added seasoning as a substitute for chicken broth.

Can I add other vegetables?

Absolutely! You can add a variety of vegetables like bell peppers, mushrooms, or even sweet potatoes for a different flavor and texture.

Is it necessary to brown the pork chops first?

While it’s not essential, browning the pork chops adds depth of flavor and enhances the overall dish.

How can I thicken the sauce?

You can thicken the sauce by mixing a tablespoon of cornstarch with water and stirring it into the cooking liquid, then heating until thickened.

Conclusion

Crock pot pork chops are a fantastic option for anyone seeking an easy, delicious meal. With minimal preparation and the convenience of slow cooking, this recipe delivers tender, flavorful pork chops that everyone will love. Enjoy this dish as a cozy family dinner or serve it at your next gathering!