Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 lbs beef chuck (cut into 1-inch pieces); 4 cups beef broth; 4 medium potatoes (diced); 3 carrots (sliced); 1 onion (chopped); 3 cloves garlic (minced); 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; Optional: 1 cup frozen peas

Are you looking for a warm and hearty meal that practically cooks itself? This crock pot beef stew is the perfect solution! Packed with tender beef, colorful vegetables, and aromatic herbs, it’s a comforting dish that will fill your home with delightful aromas. With minimal prep time and the slow cooker doing the work, this recipe is ideal for busy weeknights or lazy weekends. Let’s dive into this mouthwatering dish that will surely become a family favorite!

Ingredients

– 2 lbs beef chuck, cut into 1-inch pieces
– 4 cups beef broth
– 4 medium potatoes, diced
– 3 carrots, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Optional: 1 cup frozen peas

Servings and Cooking Time

This recipe makes about 6 servings. Preparation time is approximately 20 minutes, and cooking time is 8 hours on low or 4 hours on high.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 22g protein, 18g carbohydrates, 25g fat, and 3g fiber. This is based on a serving size for one person.

Step-by-Step Cooking Process

1. Begin by seasoning the beef with salt and pepper.
2. In a skillet, brown the beef on all sides over medium heat.
3. Transfer the browned beef to the crock pot.
4. Add the chopped onion and minced garlic to the pot.
5. Pour in the beef broth and stir in the tomato paste.
6. Layer the diced potatoes and sliced carrots over the beef.
7. Sprinkle the thyme and rosemary on top.
8. Cover the crock pot and set it to low for 8 hours or high for 4 hours.
9. Check for tenderness; the beef should be fork-tender.
10. Stir in the frozen peas during the last 30 minutes of cooking.

Alternative Ingredients

Feel free to substitute the beef with chicken for a lighter version or use sweet potatoes instead of regular potatoes for a unique flavor. You can also add other vegetables like bell peppers or green beans based on your preference.

Serving and Pairings

This hearty stew pairs wonderfully with crusty bread or a side salad. For a complete meal, serve it alongside a glass of red wine.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. To reheat, thaw overnight in the fridge and warm in a pot over low heat or in the microwave.

Cooking Mistakes

– Don’t skip browning the beef; it adds flavor.
– Avoid overcooking the vegetables; add them later if you prefer them firmer.
– Use enough liquid; the stew should be covered but not swimming.
– Check seasoning before serving; adjust as needed.
– Let it rest before serving; flavors meld as it cools slightly.

Helpful Tips

1. Use quality beef for better flavor.
2. Feel free to customize with your favorite veggies.
3. For extra richness, add a splash of red wine.
4. Stir occasionally if cooking on high to prevent sticking.

FAQs

Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but be aware that it may increase cooking time. Make sure it’s cut into smaller pieces for even cooking.

How can I thicken the stew?

You can thicken the stew by mixing a tablespoon of cornstarch with cold water and stirring it in during the last 30 minutes of cooking.

Is it okay to add more vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers or green beans for added flavor and nutrition.

Can I prepare this stew in advance?

Yes, you can prepare it a day ahead and refrigerate it. Reheat thoroughly before serving.

What can I serve with beef stew?

Beef stew pairs well with crusty bread, rice, or a side salad for a complete meal.

Conclusion

Crock pot beef stew is a delightful dish that brings comfort and warmth to any table. With simple ingredients and easy preparation, it’s perfect for busy days or cozy nights in. Enjoy the rich flavors and tender beef that make this stew a true family favorite!