Crinkle Cookies
Are you ready to indulge in a sweet treat that’s as fun to make as it is to eat? Crinkle cookies are a delightful combination of rich chocolate flavor and a light, powdery finish. These cookies are perfect for holiday gatherings, casual snacking, or simply to satisfy your sweet tooth. With their signature crinkled top and soft texture, they’ll quickly become a favorite in your dessert repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 24 crinkle cookies. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 10g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs and vanilla extract to the sugar mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the coated balls on the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes, until the tops are crinkled and the edges are set.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, coconut oil can replace vegetable oil for a different flavor profile. For a non-chocolate version, consider using vanilla extract and omitting cocoa powder, adding additional flour instead.
Serving and Pairings
Crinkle cookies pair wonderfully with a glass of milk, a cup of coffee, or even as a delightful addition to an ice cream sandwich. Enjoy them warm or cooled with friends and family.
Storage and Reheating
Store crinkle cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To reheat, simply pop them in the microwave for 10-15 seconds or place them in a preheated oven for a few minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in cookies spreading too much.
- Using old baking powder/soda can affect the rise.
- Not rolling the cookies in powdered sugar enough will affect appearance.
- Baking on a hot sheet can cause uneven cooking.
Helpful Tips
- For richer cookies, add chocolate chips to the dough.
- Use a cookie scoop for uniform sizes.
- Let cookies cool on the baking sheet for a few minutes before transferring.
- Experiment with different flavored extracts for variety.
FAQs
What makes crinkle cookies crack?
The signature cracks on crinkle cookies are created by the dough expanding as it bakes, causing the powdered sugar coating to split and reveal the chocolate underneath. This unique texture is part of what makes them so enjoyable.
Can I use other types of flour?
Yes, you can use alternative flours such as almond flour or coconut flour, but keep in mind that this may alter the texture and flavor. Adjustments in the liquid may also be necessary.
How do I know when my cookies are done?
Crinkle cookies are done when they have puffed up slightly, the tops look set, and the edges are firm but the center remains soft. They will continue to cook slightly after removing from the oven.
Can I add nuts to crinkle cookies?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch and flavor to your crinkle cookies. Just fold them in gently after mixing the dough.
What can I do with leftover dough?
Leftover dough can be wrapped tightly and stored in the refrigerator for up to a week or frozen for up to three months. You can also bake a few cookies at a time to enjoy fresh cookies whenever you wish.
Conclusion
Crinkle cookies are a delightful treat that combines rich chocolate flavor with a visually appealing crackled top. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress. Enjoy the process and the delicious results!
Crinkle Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs and vanilla extract to the sugar mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the coated balls on the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes, until the tops are crinkled and the edges are set.
