salads

Creamy Cucumber Salad

Indulge in the refreshing taste of creamy cucumber salad, a dish that perfectly balances crunchy cucumbers with a rich, creamy dressing. This salad is not only easy to prepare but also an excellent way to incorporate fresh vegetables into your diet. It’s a perfect side for barbecues, picnics, or a light lunch. Let’s dive into the ingredients and steps to create this delightful dish that your family and friends will love!

Ingredients

  • 2 large cucumbers
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon fresh dill, chopped
  • 1 cup cherry tomatoes, halved
  • Radishes, sliced for garnish
  • Optional: red onion, thinly sliced

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with no cooking required.

Nutritional Value

Each serving (1/4 of the salad) contains approximately:
– Calories: 150
– Protein: 3g
– Carbohydrates: 10g
– Fat: 12g
– Fiber: 1g
This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

  1. Wash the cucumbers thoroughly under running water.
  2. Peel the cucumbers if desired, then slice them thinly.
  3. Place the sliced cucumbers in a large mixing bowl.
  4. In a separate bowl, combine sour cream and mayonnaise.
  5. Add apple cider vinegar to the dressing mixture.
  6. Sprinkle garlic powder, salt, and pepper into the dressing.
  7. Mix the dressing until smooth and creamy.
  8. Pour the dressing over the sliced cucumbers.
  9. Add chopped dill and gently toss to combine.
  10. Garnish with cherry tomatoes and radishes before serving.

Alternative Ingredients

You can substitute sour cream with Greek yogurt for a lighter option. Mayonnaise can also be replaced with a vegan alternative if desired. Fresh herbs like parsley or chives can be used instead of dill to give a different flavor profile.

Serving and Pairings

Creamy cucumber salad pairs wonderfully with grilled meats, sandwiches, or as a light side dish for picnics. It also complements spicy dishes, providing a cooling contrast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best served cold and should not be reheated. Freezing is not recommended as it alters the texture of the cucumbers.

Cooking Mistakes

  • Using overripe cucumbers can lead to a mushy salad.
  • Not salting the cucumbers can make the salad watery.
  • Skipping the chilling time can affect the flavor.
  • Not combining the dressing ingredients well can leave lumps.
  • Using too much vinegar may overpower the dish.

Helpful Tips

  • For extra crunch, add sliced bell peppers.
  • Let the salad sit for at least 30 minutes before serving to enhance flavors.
  • For a spicy kick, add a pinch of cayenne pepper to the dressing.
  • Use a mandoline for perfectly sliced cucumbers.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until serving. However, it is best consumed within 2 days for optimal freshness.

Is this salad vegan-friendly?

To make this salad vegan, substitute sour cream and mayonnaise with plant-based alternatives like cashew cream and vegan mayo.

What can I add to enhance the flavor?

Consider adding sliced green onions, capers, or a splash of lemon juice to enhance the flavor profile of the salad.

How can I make this salad healthier?

You can reduce the amount of mayonnaise and sour cream or use low-fat versions. Adding extra vegetables like carrots or bell peppers also boosts its nutritional value.

Can I use different herbs?

Absolutely! Fresh parsley, mint, or chives can be great alternatives to dill, providing unique tastes and aromas.

Conclusion

Creamy cucumber salad is a versatile and refreshing dish that brings a delightful crunch to your table. With its simple ingredients and easy preparation, it’s perfect for any occasion. Enjoy this creamy delight and make it a staple in your culinary repertoire!

Creamy Cucumber Salad

A refreshing and creamy cucumber salad that combines crunchy cucumbers, fresh herbs, and a rich dressing, perfect for any meal.
Print Pin Rate
Course: Salad
Cuisine: International
Keyword: creamy cucumber salad, refreshing salad, side dish, easy salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 large cucumbers
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon fresh dill chopped
  • 1 cup cherry tomatoes halved
  • Radishes sliced for garnish

Instructions

  • Wash the cucumbers thoroughly under running water.
  • Peel the cucumbers if desired, then slice them thinly.
  • Place the sliced cucumbers in a large mixing bowl.
  • In a separate bowl, combine sour cream and mayonnaise.
  • Add apple cider vinegar to the dressing mixture.
  • Sprinkle garlic powder, salt, and pepper into the dressing.
  • Mix the dressing until smooth and creamy.
  • Pour the dressing over the sliced cucumbers.
  • Add chopped dill and gently toss to combine.
  • Garnish with cherry tomatoes and radishes before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Fiber: 1g

Mia Parker

Hi there! I'm Mia Parker, the comfort food enthusiast behind Simply Comfort Eats. After leaving my corporate career to follow my culinary passion, I've dedicated myself to reinventing classic comfort foods for modern kitchens. I believe good food should feel like a warm hug. Join me as I share simplified family favorites, healthier comfort classics, and recipes that feed both body and soul!

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