Creamy Cucumber Salad
Indulge in the refreshing taste of creamy cucumber salad, a dish that perfectly balances crunchy cucumbers with a rich, creamy dressing. This salad is not only easy to prepare but also an excellent way to incorporate fresh vegetables into your diet. It’s a perfect side for barbecues, picnics, or a light lunch. Let’s dive into the ingredients and steps to create this delightful dish that your family and friends will love!
Ingredients
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
- 1 cup cherry tomatoes, halved
- Radishes, sliced for garnish
- Optional: red onion, thinly sliced
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with no cooking required.
Nutritional Value
Each serving (1/4 of the salad) contains approximately:
– Calories: 150
– Protein: 3g
– Carbohydrates: 10g
– Fat: 12g
– Fiber: 1g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Wash the cucumbers thoroughly under running water.
- Peel the cucumbers if desired, then slice them thinly.
- Place the sliced cucumbers in a large mixing bowl.
- In a separate bowl, combine sour cream and mayonnaise.
- Add apple cider vinegar to the dressing mixture.
- Sprinkle garlic powder, salt, and pepper into the dressing.
- Mix the dressing until smooth and creamy.
- Pour the dressing over the sliced cucumbers.
- Add chopped dill and gently toss to combine.
- Garnish with cherry tomatoes and radishes before serving.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a lighter option. Mayonnaise can also be replaced with a vegan alternative if desired. Fresh herbs like parsley or chives can be used instead of dill to give a different flavor profile.
Serving and Pairings
Creamy cucumber salad pairs wonderfully with grilled meats, sandwiches, or as a light side dish for picnics. It also complements spicy dishes, providing a cooling contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best served cold and should not be reheated. Freezing is not recommended as it alters the texture of the cucumbers.
Cooking Mistakes
- Using overripe cucumbers can lead to a mushy salad.
- Not salting the cucumbers can make the salad watery.
- Skipping the chilling time can affect the flavor.
- Not combining the dressing ingredients well can leave lumps.
- Using too much vinegar may overpower the dish.
Helpful Tips
- For extra crunch, add sliced bell peppers.
- Let the salad sit for at least 30 minutes before serving to enhance flavors.
- For a spicy kick, add a pinch of cayenne pepper to the dressing.
- Use a mandoline for perfectly sliced cucumbers.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until serving. However, it is best consumed within 2 days for optimal freshness.
Is this salad vegan-friendly?
To make this salad vegan, substitute sour cream and mayonnaise with plant-based alternatives like cashew cream and vegan mayo.
What can I add to enhance the flavor?
Consider adding sliced green onions, capers, or a splash of lemon juice to enhance the flavor profile of the salad.
How can I make this salad healthier?
You can reduce the amount of mayonnaise and sour cream or use low-fat versions. Adding extra vegetables like carrots or bell peppers also boosts its nutritional value.
Can I use different herbs?
Absolutely! Fresh parsley, mint, or chives can be great alternatives to dill, providing unique tastes and aromas.
Conclusion
Creamy cucumber salad is a versatile and refreshing dish that brings a delightful crunch to your table. With its simple ingredients and easy preparation, it’s perfect for any occasion. Enjoy this creamy delight and make it a staple in your culinary repertoire!

Creamy Cucumber Salad
Ingredients
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh dill chopped
- 1 cup cherry tomatoes halved
- Radishes sliced for garnish
Instructions
- Wash the cucumbers thoroughly under running water.
- Peel the cucumbers if desired, then slice them thinly.
- Place the sliced cucumbers in a large mixing bowl.
- In a separate bowl, combine sour cream and mayonnaise.
- Add apple cider vinegar to the dressing mixture.
- Sprinkle garlic powder, salt, and pepper into the dressing.
- Mix the dressing until smooth and creamy.
- Pour the dressing over the sliced cucumbers.
- Add chopped dill and gently toss to combine.
- Garnish with cherry tomatoes and radishes before serving.