pasta

Creamy Chicken Pasta

Indulge in the creamy goodness of chicken pasta, a dish that marries succulent chicken with a velvety sauce and perfectly cooked pasta. This recipe is not only easy to prepare but also incredibly satisfying, making it a favorite for family meals. Whether you’re looking for a quick dinner idea or a comforting dish to impress guests, creamy chicken pasta is sure to delight.

Ingredients

– 300g pasta (fettuccine or penne)
– 2 chicken breasts, boneless and skinless
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Optional: 1 cup broccoli and bell peppers, chopped

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, while cooking time is approximately 20 minutes.

Nutritional Value

Per serving (1/4 of the recipe): Calories: 650, Protein: 30g, Fat: 35g, Carbohydrates: 60g, Fiber: 3g. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season chicken breasts with salt and pepper, then add to the skillet.
4. Cook chicken for 6-7 minutes on each side until golden and cooked through.
5. Remove chicken from skillet and let it rest before slicing.
6. In the same skillet, add minced garlic and sauté until fragrant.
7. Pour in chicken broth and bring to a simmer.
8. Stir in heavy cream and let it cook for 3-4 minutes.
9. Add grated Parmesan cheese, stirring until melted and smooth.
10. Combine sliced chicken and cooked pasta in the sauce, mixing well to coat.
11. Optionally, add chopped broccoli and bell peppers, cooking until tender.
12. Serve with fresh parsley on top for garnish.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version or use plant-based cream for a dairy-free option. Chicken can be replaced with shrimp or tofu for variation.

Serving and Pairings

Creamy chicken pasta pairs beautifully with a side salad, garlic bread, or steamed vegetables. A glass of white wine or sparkling water complements the dish well.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of chicken broth or cream to restore creaminess. This dish can also be frozen for up to a month.

Cooking Mistakes

  • Overcooking the pasta can make it mushy.
  • Not seasoning the chicken well before cooking.
  • Using low-quality cheese can affect flavor.
  • Skipping the resting time for chicken may result in dry meat.
  • Adding cream too early can cause it to curdle.

Helpful Tips

  • Use fresh herbs for enhanced flavor.
  • Experiment with different vegetables for added nutrition.
  • Make sure to taste as you go to balance flavors.
  • Use a non-stick skillet to prevent sticking.

FAQs

Can I use whole wheat pasta for creamy chicken pasta?

Yes, whole wheat pasta can be used as a healthier alternative. It will add a nutty flavor and more fiber to the dish.

How can I make creamy chicken pasta spicier?

To add spice, consider incorporating red pepper flakes or diced jalapeños to the sauce for a kick.

Is it possible to make this dish vegetarian?

Absolutely! Substitute chicken with grilled vegetables or mushrooms, and use vegetable broth instead of chicken broth.

What type of cheese works best for this recipe?

Parmesan is traditional, but you can also try using Pecorino Romano or a blend of Italian cheeses for added flavor.

Can I prepare creamy chicken pasta ahead of time?

Yes, you can prepare the sauce and cook the pasta separately. Combine them just before serving for the best texture.

Conclusion

Creamy chicken pasta is a versatile and delightful dish that brings comfort and flavor to your table. With simple ingredients and easy preparation, it’s perfect for any occasion. Enjoy this creamy classic that is sure to be a hit with family and friends!

Creamy Chicken Pasta

Indulge in the creamy goodness of chicken pasta, a dish that marries succulent chicken with a velvety sauce and perfectly cooked pasta.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: creamy chicken pasta, comfort food, easy dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 650kcal

Ingredients

  • 300 g pasta fettuccine or penne
  • 2 chicken breasts boneless and skinless
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped
  • Optional: 1 cup broccoli and bell peppers chopped

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Season chicken breasts with salt and pepper, then add to the skillet.
  • Cook chicken for 6-7 minutes on each side until golden and cooked through.
  • Remove chicken from skillet and let it rest before slicing.
  • In the same skillet, add minced garlic and sauté until fragrant.
  • Pour in chicken broth and bring to a simmer.
  • Stir in heavy cream and let it cook for 3-4 minutes.
  • Add grated Parmesan cheese, stirring until melted and smooth.
  • Combine sliced chicken and cooked pasta in the sauce, mixing well to coat.
  • Optionally, add chopped broccoli and bell peppers, cooking until tender.

Nutrition

Calories: 650kcal | Carbohydrates: 60g | Protein: 30g | Fat: 35g | Fiber: 3g

Mia Parker

Hi there! I'm Mia Parker, the comfort food enthusiast behind Simply Comfort Eats. After leaving my corporate career to follow my culinary passion, I've dedicated myself to reinventing classic comfort foods for modern kitchens. I believe good food should feel like a warm hug. Join me as I share simplified family favorites, healthier comfort classics, and recipes that feed both body and soul!

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