Cranberry Jalapeno Dip

Name: Cranberry Jalapeno Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups fresh cranberries; 2 jalapenos (chopped); 8 oz cream cheese (softened); 1 cup sour cream; 1/4 cup fresh cilantro (chopped); 2 tablespoons lime juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. The cranberry jalapeno dip is a delightful combination of tart cranberries and spicy jalapenos, creating a flavor explosion that will impress your guests. Perfect for parties or as a snack, this dip is easy to make and pairs wonderfully with chips or fresh veggies. Get ready to tantalize your taste buds with this unique recipe!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 10 minutes.

Nutritional Value

Each serving (about 1/4 cup) contains approximately 120 calories, 5g fat, 15g carbohydrates, 2g protein, and 2g fiber. This nutritional information is based on one person.

Step-by-Step Cooking Process

1. Gather all ingredients: fresh cranberries, jalapenos, cream cheese, sour cream, cilantro, lime juice, garlic powder, and salt.
2. Rinse cranberries and remove any stems.
3. Chop jalapenos, removing seeds for less heat.
4. In a bowl, blend cream cheese and sour cream until smooth.
5. Add cranberries, jalapenos, lime juice, garlic powder, and salt to the mixture.
6. Stir in chopped cilantro for added freshness.
7. Adjust seasoning to taste, adding more salt or lime juice if needed.
8. Transfer the mixture to a serving bowl.
9. Chill in the refrigerator for at least 30 minutes for flavors to meld.
10. Serve with tortilla chips or fresh vegetables.

Alternative Ingredients

You can substitute the cream cheese with Greek yogurt for a lighter dip. If you prefer a milder flavor, consider using bell peppers instead of jalapenos. Fresh herbs like parsley can also replace cilantro.

Serving and Pairings

This dip is perfect for serving with tortilla chips, crackers, or fresh vegetable sticks. It also pairs well with grilled meats or as a topping for tacos.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dip can be served cold or at room temperature. It is not recommended for freezing as the texture may change upon thawing.

Cooking Mistakes

Overmixing the dip can result in a watery texture.
Not chilling the dip long enough may prevent flavors from developing.
Using unripe cranberries can make the dip too tart.
Forgetting to remove jalapeno seeds can make it too spicy.
Neglecting to taste and adjust seasoning can lead to blandness.

Helpful Tips

Use gloves when handling jalapenos to avoid skin irritation.
Let the dip sit for a few hours for better flavor.
Experiment with different herbs for unique tastes.
Add a pinch of sugar if you prefer a sweeter dip.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just store it in the refrigerator and let it sit at room temperature for a bit before serving.

Is this dip spicy?

The spice level depends on the amount of jalapenos used and whether the seeds are included. Adjust to your preference.

What can I serve with cranberry jalapeno dip?

This dip pairs well with tortilla chips, crackers, or fresh veggies. It can also be used as a topping for grilled meats or tacos.

Can I freeze cranberry jalapeno dip?

It’s not recommended to freeze this dip, as it may alter the texture upon thawing.

How long does this dip last in the fridge?

The dip can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

In conclusion, cranberry jalapeno dip is a unique and flavorful addition to any gathering. Its sweet and spicy profile makes it a crowd-pleaser. With simple ingredients and easy preparation, this dip is sure to become a favorite at your next party!