Cornbread Recipe

Name: Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cornbread is a beloved staple in Southern cuisine, renowned for its sweet, buttery flavor and delightful crumb. This simple yet satisfying recipe will guide you through making a perfect cornbread that will complement any meal. Whether enjoyed warm with honey or as a side to savory dishes, this cornbread is sure to become a family favorite.

Ingredients

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 2 large eggs

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is about 10 minutes, and cooking time is approximately 20-25 minutes.

Nutritional Value

Each serving (1 slice) of cornbread contains approximately 190 calories, 4g protein, 27g carbohydrates, 7g fat, and 1g fiber. This is based on a standard slice size and can vary based on specific ingredients used.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Grease a 9-inch round or square baking pan.
3. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, whisk together milk, vegetable oil, and eggs.
5. Pour the wet ingredients into the dry ingredients.
6. Stir until just combined; do not overmix.
7. Pour the batter into the prepared pan.
8. Bake in the preheated oven for 20-25 minutes.
9. Check for doneness by inserting a toothpick—should come out clean.
10. Allow to cool slightly before slicing and serving.

Alternative Ingredients

If you want to make this cornbread gluten-free, substitute the all-purpose flour with a gluten-free baking blend. For a dairy-free option, replace the milk with almond or oat milk and use a non-dairy oil.

Serving and Pairings

Cornbread pairs wonderfully with chili, soups, or barbecued meats. It can also be served with butter, honey, or jam for a sweet treat at breakfast or brunch.

Storage and Reheating

Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for a week. It can also be frozen for up to 3 months. Reheat in the oven or microwave before serving to restore its texture.

Cooking Mistakes

Overmixing the batter can lead to dense cornbread.
Not preheating the oven can affect the rise.
Using the wrong pan size can alter baking times and texture.
Not measuring ingredients accurately can affect the flavor and consistency.
Opening the oven door too early can cause the bread to collapse.

Helpful Tips

For extra flavor, add shredded cheese or jalapeños to the batter.
Let the cornbread cool in the pan for a few minutes before transferring.
Use a cast-iron skillet for a crispy crust.
Top with melted butter for added richness.

FAQs

Can I make cornbread without eggs?

Yes, you can substitute eggs with applesauce or a flaxseed mixture for a vegan option.

How do I know when cornbread is done?

Cornbread is done when a toothpick inserted into the center comes out clean and the top is lightly golden.

Can I add ingredients to the cornbread batter?

Absolutely! Add-ins like corn kernels, cheese, or herbs can enhance the flavor.

What should I serve with cornbread?

Cornbread is great with soups, stews, or as a side for grilled meats.

How long will cornbread last?

Stored properly, cornbread can last up to a week in the fridge or three months in the freezer.

Conclusion

This cornbread recipe offers a delightful balance of sweetness and texture, making it a perfect addition to any meal. With its simple ingredients and straightforward method, you can easily whip up a batch to enjoy warm from the oven. Try this classic recipe today and savor the comforting flavors of homemade cornbread!