Coffee Cake Muffins

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (softened); 2 large eggs; ½ cup milk; 1 teaspoon vanilla extract; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup brown sugar (for topping); 1 teaspoon cinnamon (for topping)

Enjoy the perfect fusion of coffee and cake with these scrumptious coffee cake muffins. Moist, fluffy, and topped with a delightful crumbly streusel, these muffins are sure to become a favorite in your kitchen. Ideal for breakfast or a coffee break, they are easy to make and even easier to enjoy. Let’s dive into this delicious recipe that will elevate your baking game!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt
½ cup brown sugar (for topping)
1 teaspoon cinnamon (for topping)

Servings and Cooking Time

This recipe makes 12 muffins. Preparation time is about 15 minutes, and cooking time is approximately 20-25 minutes.

Nutritional Value

Each muffin contains approximately 200 calories, 8g fat, 30g carbohydrates, and 3g protein. This nutritional information is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Mix until just combined; do not overmix.
In a small bowl, mix brown sugar and cinnamon for the topping.
Fill each muffin cup halfway with batter, sprinkle with topping, then add more batter on top.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let cool for a few minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute whole wheat flour for all-purpose flour for a healthier option. Greek yogurt can replace milk for added protein and moisture. Additionally, you can use coconut oil instead of butter for a dairy-free version.

Serving and Pairings

These coffee cake muffins pair wonderfully with a cup of freshly brewed coffee or tea. They are also a delightful addition to brunch spreads or enjoyed with a dollop of whipped cream.

Storage and Reheating

Store the muffins in an airtight container at room temperature for up to 3 days. They can be frozen for longer storage. To reheat, simply microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for a few minutes.

Cooking Mistakes

Overmixing the batter can lead to dense muffins.
Using cold ingredients can prevent proper mixing.
Not preheating the oven can affect baking time.
Skipping the liner can lead to sticking.
Not checking doneness with a toothpick can result in undercooked centers.

Helpful Tips

Use room temperature ingredients for best results.
Experiment with add-ins like nuts or chocolate chips.
Adjust sugar based on your preference for sweetness.
Let muffins cool completely before storing.

FAQs

Can I make these muffins gluten-free?

Absolutely! You can use a gluten-free flour blend to make these muffins gluten-free. Just ensure the blend contains xanthan gum for better texture.

How can I make these muffins vegan?

To make them vegan, substitute eggs with flax eggs and use plant-based milk and butter alternatives.

What can I do if my muffins are too dense?

Dense muffins can result from overmixing. Ensure you mix until just combined and check your baking powder for freshness.

Can I add fruits to the batter?

Yes, adding fruits like blueberries or bananas can enhance flavor. Just reduce the sugar slightly if using sweet fruits.

How long do the muffins stay fresh?

These muffins can stay fresh for up to 3 days at room temperature or longer if frozen.

Conclusion

Coffee cake muffins are a delightful treat that combines the best of both worlds: coffee and cake. Perfect for any occasion, they are easy to make and sure to please. Enjoy them fresh out of the oven or store them for a quick snack later!