Cinnamon Rolls
Cinnamon rolls are a beloved treat that combine the warmth of cinnamon with the sweetness of dough and icing, creating a perfect indulgence for breakfast or dessert. Their comforting aroma fills the kitchen, making them a favorite for family gatherings or cozy mornings at home. With a soft, pillowy texture and a gooey center, these rolls are sure to become a staple in your baking repertoire. Let’s dive into how to make these delicious treats!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup sugar
- 1 tsp salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (for icing)
- 2 tbsp cream cheese (for icing)
Servings and Cooking Time
This recipe makes 12 cinnamon rolls. Preparation time is about 30 minutes, with an additional 1 hour for rising. Baking takes approximately 25-30 minutes.
Nutritional Value
For one serving (1 roll): Calories: 320, Total Fat: 10g, Saturated Fat: 5g, Carbohydrates: 50g, Sugars: 15g, Protein: 6g. This is based on a standard size cinnamon roll.
Step-by-Step Cooking Process
- In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add melted butter and eggs to the yeast mixture; stir well.
- In another bowl, mix flour and salt.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly from one edge to the other, then slice into 12 equal pieces.
- Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar and cream cheese with a little milk to create icing, then drizzle over warm rolls.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk and coconut oil instead of butter. Maple syrup can be used in place of sugar for a unique flavor.
Serving and Pairings
Cinnamon rolls are delicious on their own but can be served with a side of fresh fruit, a hot cup of coffee, or a warm glass of milk. They also pair well with cream cheese frosting for an extra indulgent treat.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes. You can freeze unbaked rolls for up to 3 months; thaw and bake when ready.
Cooking Mistakes
- Not letting the dough rise long enough can result in dense rolls.
- Using cold ingredients can hinder the yeast activation.
- Overbaking will dry out the rolls; keep an eye on them towards the end.
- Skipping the kneading step will produce a less fluffy texture.
- Not measuring ingredients accurately can alter the dough consistency.
Helpful Tips
- Use fresh yeast for the best rise.
- For a richer flavor, let the dough rise overnight in the refrigerator.
- Brush melted butter over the dough before adding the filling for added moisture.
- Experiment with different spices, like nutmeg or cardamom, for variety.
FAQs
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the dough and rolls the night before. After shaping, refrigerate them overnight and bake them in the morning.
What is the best way to freeze cinnamon rolls?
Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Thaw in the fridge overnight before baking.
Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend, but be sure to add xanthan gum for better texture.
How can I make my rolls more gooey?
Add more brown sugar to the filling or drizzle extra icing on top after baking.
What can I use instead of cream cheese in the icing?
You can substitute with Greek yogurt or omit it altogether for a simpler glaze.
Conclusion
Cinnamon rolls are a delightful treat that can brighten any morning. With their warm, spicy flavor and soft texture, they are easy to make and incredibly satisfying. Whether enjoyed fresh out of the oven or warmed up later, these rolls are sure to impress family and friends alike.
Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 1/4 tsp instant yeast
- 1/2 cup sugar
- 1 tsp salt
- 1 cup milk warmed
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp cream cheese
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add melted butter and eggs to the mixture; stir well.
- In another bowl, mix flour and salt.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough, sprinkle with brown sugar and cinnamon.
- Roll the dough tightly from one edge to the other, then slice into 12 equal pieces.
- Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar and cream cheese with a little milk to create icing, then drizzle over warm rolls.
