Cinnamon Roll
Indulge in the warm, comforting aroma of freshly baked cinnamon rolls. This delightful treat combines soft, fluffy dough with a rich filling of cinnamon and sugar, all topped with a luscious cream cheese glaze. Whether enjoyed at breakfast, as a snack, or dessert, these rolls are sure to please everyone. Get ready to elevate your baking skills and impress your family and friends with this delectable recipe!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk, warmed
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 2-3 tablespoons milk (for icing)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is about 30 minutes, with an additional 1.5 hours for rising and baking time of 25-30 minutes.
Nutritional Value
Each serving (1 cinnamon roll) contains approximately 300 calories, 10g fat, 45g carbohydrates, and 4g protein.
Step-by-Step Cooking Process
- In a large bowl, mix warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and vanilla to the yeast mixture and stir to combine.
- Gradually add flour and knead until a soft dough forms.
- Cover the dough with a cloth and let it rise in a warm place for about 1 hour.
- Once doubled in size, roll out the dough on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and cover; let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar and milk to create icing, drizzle over warm rolls before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond or oat milk and coconut oil instead of butter. Feel free to add nuts or dried fruits to the filling for extra flavor!
Serving and Pairings
Cinnamon rolls can be served warm with a cup of coffee or tea. They also pair beautifully with fresh fruit, yogurt, or a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, simply warm them in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. Cinnamon rolls can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Not letting the dough rise enough will result in dense rolls.
- Using water that’s too hot can kill the yeast.
- Overbaking can dry out the rolls; keep an eye on them!
- Forgetting to add salt can make the rolls taste bland.
- Not rolling the dough tightly can lead to uneven baking.
Helpful Tips
- Always proof the yeast to ensure it’s active.
- Use room temperature ingredients for a better rise.
- Experiment with different spices like nutmeg or cardamom.
- Cover rolls with foil during baking if they brown too quickly.
FAQs
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the dough and rolls the night before. Simply refrigerate them after cutting, and bake them in the morning.
What can I use instead of cream cheese in the icing?
You can use mascarpone or a simple vanilla glaze made with powdered sugar and milk for a lighter option.
How do I know my cinnamon rolls are done?
The rolls should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) is ideal.
Can I add chocolate to my cinnamon rolls?
Absolutely! Adding chocolate chips to the filling can create a delicious twist on the classic recipe.
What’s the best way to store leftover cinnamon rolls?
Store them in an airtight container at room temperature or refrigerate them for longer freshness. Reheat before serving.
Conclusion
Cinnamon rolls are a timeless treat that brings joy to any occasion. With their fluffy texture and sweet aroma, they are perfect for breakfast, brunch, or dessert. By following this recipe, you can create a batch that will impress family and friends alike. Enjoy the delightful experience of baking and sharing these delicious rolls!
Cinnamon Roll
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup whole milk warmed
- 1/3 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for icing
- 2-3 tablespoons milk for icing
Instructions
- In a large bowl, mix warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and vanilla to the yeast mixture and stir to combine.
- Gradually add flour and knead until a soft dough forms.
- Cover the dough with a cloth and let it rise in a warm place for about 1 hour.
- Once doubled in size, roll out the dough on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and cover; let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar and milk to create icing, drizzle over warm rolls before serving.
